Easter Bunny Footprints
Easter bunny footprints are a very easy Easter cookie your kids will love. With the emphasis squarely on EASY!
Why This Recipe Works
- Two ingredient recipe
- Easy to make
- Cute and fun
Ingredients you will need
To make these bunny footprints you will need a sheet of sweet short pastry and chocolate.
Ingredient Notes and Substitutes
- Sweet short pastry: Of course if you prefer you can make these cookies from scratch, I have a simple sugar cookie recipe you could use.
- Chocolate: You will need chocolate buttons and smaller chocolate drops.
I am an ambassador for Countdown supermarket, they support my blog by providing ingredients for recipe creation and testing. I chocolate buttons and chocolate drops from their range in this recipe.
Step by step instructions
Below are illustrated step-by-step instructions to make my ** Recipe cookies, if you prefer just the written instructions then head straight to the printable recipe card below.
Prep: If your short pastry is frozen, leave it to thaw on the benchtop. Preheat your oven to 180 degrees Celsius.
Step one: Cut small oval shapes from the thawed pastry sheet. You can re-roll any of the off-cuts to be able to make as many cookies as possible.
Step two: Place the oval paws on a lined baking sheet.
Step three: Place a chocolate button and 3 small chocolate drops on each paw to make bunny footprints. Bake for 6 minutes, you want the cookies to be just lightly golden.
Step four: Allow to cool.
Enjoy!
Top Tips
Here is how you can make these bunny footprints perfectly every time!
- The secret to these Easter bunny footprint cookies is to not overcook them. If they go too golden they don't look quite as cute.
- These cookies will store well in an airtight container for up to 5 days.
Other Easter Treats you might like
- Mini egg cookies
- Bunny buns
- Easter bunny cookies
- Fresh Fruit Healthy Easter Eggs
- Easter bunny cupcakes
- Easter popcorn
- Cloud eggs
Bunny Footprints
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Equipment
- Small oval cookie cutter
Ingredients
- 1 sheet sweet short pastry
- 34 chocolate buttons
- 132 small chocolate drops
Instructions
- Prep: If your short pastry is frozen, leave it to thaw on the bench top. Preheat your oven to 180 degrees Celsius.
- Cut small oval shapes from the thawed pastry sheet. You can re-roll any of the off cuts to be able to make as many cookies as pssible.
- Place the oval paws on a line baking sheet.
- Place a chocolate button and 3 small chocolate drops on each paw to make bunny footprints.
- Bake for 6 minutes
- Allow to cool.
Easter bunny footprints are a very easy Easter cookie your kids will love. With the emphasis squarely on EASY!
Why This Recipe Works
Ingredients you will need
To make these bunny footprints you will need a sheet of sweet short pastry and chocolate.
Ingredient Notes and Substitutes
I am an ambassador for Countdown supermarket, they support my blog by providing ingredients for recipe creation and testing. I chocolate buttons and chocolate drops from their range in this recipe.
Step by step instructions
Below are illustrated step-by-step instructions to make my ** Recipe cookies, if you prefer just the written instructions then head straight to the printable recipe card below.
Prep: If your short pastry is frozen, leave it to thaw on the benchtop. Preheat your oven to 180 degrees Celsius.
Step one: Cut small oval shapes from the thawed pastry sheet. You can re-roll any of the off-cuts to be able to make as many cookies as possible.
Step two: Place the oval paws on a lined baking sheet.
Step three: Place a chocolate button and 3 small chocolate drops on each paw to make bunny footprints. Bake for 6 minutes, you want the cookies to be just lightly golden.
Step four: Allow to cool.
Enjoy!
Top Tips
Here is how you can make these bunny footprints perfectly every time!
Other Easter Treats you might like
If you made my Bunny Footprints Recipe or any other recipes on the blog please :
Bunny Footprints
RATE THIS RECIPE
Equipment
Ingredients
Instructions
Nutrition