These healthy Easter eggs made from fresh fruit are fun, easy Easter treats you can make for, and with children.

A fruit easter egg being held above a platter of healthy easter eggs.

Why This Recipe Works

Fruit based Healthy Easter treats
Fun food Idea
Simple Ingredients
Easy to make

Ingredients you will need

To make Healthy Easter Treats you will need: Greek-Style Yoghurt, Fresh Fruit, Honey and your favourite sprinkles.

The ingredients to make healthy easter eggs from fruit slices laid out on a bench top with text overlay.

Ingredient Notes and Substitutes

Honey: This can be substituted for maple syrup or your favourite sweetener. You could also leave this out entirely.
Greek Style Yoghurt: This recipe works with coconut yoghurt as well. You could also use your favourite flavoured yoghurt, these eggs would look cute with a pastel coloured yoghurt.
Sprinkles: If you would prefer a healthier option you could use freeze-dried fruit powders or you could make your own sprinkles
Fruit: I used slices of pear, apple, banana and kiwifruit to make different sized Easter eggs. You could also use slices of Watermelon.

Step by step instructions

Below are illustrated step-by-step instructions to make my Healthy Easter Eggs, if you prefer just the written instructions then head straight to the printable recipe card below.

Step one: Mix the yoghurt and honey together. Put the sweetened yoghurt in the freezer for 10 minutes.

A white ceramic ramekin of greek yoghurt with a spoonful of honey on top.

Step two: Slice your fruit into easter egg shapes.

Banana, pear, apple and kiwifruit, whole fruit and slices of these fruit on a white bench top.

Step three: Spread the fruit slices with the chilled yoghurt.

Slices of fruit on parchment paper being spread with thick yoghurt.

Step four: Add the sprinkles

Slices of fruit, topped with yoghurt and rainbow sprinkles.

Enjoy!

Fruit slice easter eggs on a white rectangular platter, decorated with colourful easter eggs.

Top Tips

Here is how you can make these fruit slice healthy Easter eggs perfectly every time!

Don't skip the chilling of the yoghurt, it really helps to make spreading it on the fruit slices easy!
Try slicing the bananas on an angle, this will give the slices an oval shape.
If you have an egg-shaped cookie cutter you can use this on the larger pieces of fruit like apples and pears.

Egg shaped fruit slices, spread with greek yoghurt and toped with sprinkles on a white platter.

More Healthy Easter Treats

Yoghurt Dough Bunny Buns
Coloured Eggs
Carrot Cupcakes
Cloud Eggs
Chocolate Covered Banana Easter Eggs (coming soon)
Bunny Footprints (not as healthy but very easy and full of fun factor)

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leave me a comment and a star rating below to let me know how you got on, I love hearing from you.
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Healthy Easter Eggs

These healthy Easter eggs are made with slices of fresh fruit, yogurt and some sprinkles for fun. They are a Healthy Easter Treat to make with kids.

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Course: Snacks

Cuisine: New Zealand

Keyword: healthy easter eggs, fruit pizza, fruit easter eggs, healthy easter treats

Servings: Eggs

Calories: 23kcal

Ingredients

½ cup greek style yoghurt
1 teaspoon honey
1 pear
1 apple
1 kiwifruit
1 Tablespoon sprinkles

Instructions

Mix the yoghurt and honey together. Put the sweetened yoghurt in the freezer for 10 minutes (this will help it thicken up)
Slice your fruit into easter egg shapes.
Spread the fruit slices with the chilled yoghurt.
Add the sprinkles
Enjoy!

Notes

Honey: This can be substituted for maple syrup or your favourite sweetener. You could also leave this out entirely
Greek Style Yoghurt: This recipe works with coconut yoghurt as well.
Sprinkles: If you would prefer a healthier option you could use freeze-dried fruit powders or you could make your own sprinkles
Fruit: I used slices of pear, apple, banana and kiwifruit to make different sized Easter eggs. You could also use slices of Watermelon.

Nutrition

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