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Healthy Easter Eggs

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These healthy Easter eggs made from fresh fruit are fun, easy Easter treats you can make for, and with children.

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A fruit easter egg being held above a platter of healthy easter eggs.

Why This Recipe Works

  • Fruit based Healthy Easter treats
  • Fun food Idea
  • Simple Ingredients
  • Easy to make

Ingredients you will need

To make Healthy Easter Treats you will need: Greek-Style Yoghurt, Fresh Fruit, Honey and your favourite sprinkles.

The ingredients to make healthy easter eggs from fruit slices laid out on a bench top with text overlay.

Ingredient Notes and Substitutes

  • Honey: This can be substituted for maple syrup or your favourite sweetener. You could also leave this out entirely.
  • Greek Style Yoghurt: This recipe works with coconut yoghurt as well. You could also use your favourite flavoured yoghurt, these eggs would look cute with a pastel coloured yoghurt.
  • Sprinkles: If you would prefer a healthier option you could use freeze-dried fruit powders or you could make your own sprinkles
  • Fruit: I used slices of pear, apple, banana and kiwifruit to make different sized Easter eggs. You could also use slices of Watermelon.

Step by step instructions

Below are illustrated step-by-step instructions to make my Healthy Easter Eggs, if you prefer just the written instructions then head straight to the printable recipe card below.

Step one: Mix the yoghurt and honey together. Put the sweetened yoghurt in the freezer for 10 minutes.

A white ceramic ramekin of greek yoghurt with a spoonful of honey on top.

Step two: Slice your fruit into easter egg shapes.

Banana, pear, apple and kiwifruit, whole fruit and slices of these fruit on a white bench top.

Step three: Spread the fruit slices with the chilled yoghurt.

Slices of fruit on parchment paper being spread with thick yoghurt.

Step four: Add the sprinkles

Slices of fruit, topped with yoghurt and rainbow sprinkles.

Enjoy!

Fruit slice easter eggs on a white rectangular platter, decorated with colourful easter eggs.

Top Tips

Here is how you can make these fruit slice healthy Easter eggs perfectly every time!

  • Don't skip the chilling of the yoghurt, it really helps to make spreading it on the fruit slices easy!
  • Try slicing the bananas on an angle, this will give the slices an oval shape.
  • If you have an egg-shaped cookie cutter you can use this on the larger pieces of fruit like apples and pears.
Egg shaped fruit slices, spread with greek yoghurt and toped with sprinkles on a white platter.

More Healthy Easter Treats

Egg shaped fruit slices, spread with greek yoghurt and toped with sprinkles on a white platter.

If you made my Healthy Fruit Easter Egg Recipe  or any other recipes on the blog please :

  • leave me a comment and a star rating below to let me know how you got on, I love hearing from you.
  •  FOLLOW ME on FACEBOOK,  INSTAGRAM,  PINTEREST to see more kid-friendly food and what I’m getting up to.
A fruit easter egg being held above a platter of healthy easter eggs.

Healthy Easter Eggs

These healthy Easter eggs are made with slices of fresh fruit, yogurt and some sprinkles for fun. They are a Healthy Easter Treat to make with kids.
Print Pin Rate
Course: Snacks
Cuisine: New Zealand
Keyword: healthy easter eggs, fruit pizza, fruit easter eggs, healthy easter treats
Servings: 16 Eggs
Calories: 23kcal

RATE THIS RECIPE

No ratings yet

Ingredients

  • ½ cup greek style yoghurt
  • 1 teaspoon honey
  • 1 pear
  • 1 apple
  • 1 kiwifruit
  • 1 Tablespoon sprinkles

Instructions

  • Mix the yoghurt and honey together. Put the sweetened yoghurt in the freezer for 10 minutes (this will help it thicken up)
  • Slice your fruit into easter egg shapes.
  • Spread the fruit slices with the chilled yoghurt.
  • Add the sprinkles
  • Enjoy!

Notes

  • Honey: This can be substituted for maple syrup or your favourite sweetener. You could also leave this out entirely
  • Greek Style Yoghurt: This recipe works with coconut yoghurt as well.
  • Sprinkles: If you would prefer a healthier option you could use freeze-dried fruit powders or you could make your own sprinkles
  • Fruit: I used slices of pear, apple, banana and kiwifruit to make different sized Easter eggs. You could also use slices of Watermelon.

Nutrition

Serving: 1egg | Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 45mg | Fiber: 1g | Sugar: 4g | Vitamin A: 14IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 1mg

Sharing is caring!

These healthy Easter eggs made from fresh fruit are fun, easy Easter treats you can make for, and with children.

A fruit easter egg being held above a platter of healthy easter eggs.

Why This Recipe Works

  • Fruit based Healthy Easter treats
  • Fun food Idea
  • Simple Ingredients
  • Easy to make

Ingredients you will need

To make Healthy Easter Treats you will need: Greek-Style Yoghurt, Fresh Fruit, Honey and your favourite sprinkles.

The ingredients to make healthy easter eggs from fruit slices laid out on a bench top with text overlay.

Ingredient Notes and Substitutes

  • Honey: This can be substituted for maple syrup or your favourite sweetener. You could also leave this out entirely.
  • Greek Style Yoghurt: This recipe works with coconut yoghurt as well. You could also use your favourite flavoured yoghurt, these eggs would look cute with a pastel coloured yoghurt.
  • Sprinkles: If you would prefer a healthier option you could use freeze-dried fruit powders or you could make your own sprinkles
  • Fruit: I used slices of pear, apple, banana and kiwifruit to make different sized Easter eggs. You could also use slices of Watermelon.

Step by step instructions

Below are illustrated step-by-step instructions to make my Healthy Easter Eggs, if you prefer just the written instructions then head straight to the printable recipe card below.

Step one: Mix the yoghurt and honey together. Put the sweetened yoghurt in the freezer for 10 minutes.

A white ceramic ramekin of greek yoghurt with a spoonful of honey on top.

Step two: Slice your fruit into easter egg shapes.

Banana, pear, apple and kiwifruit, whole fruit and slices of these fruit on a white bench top.

Step three: Spread the fruit slices with the chilled yoghurt.

Slices of fruit on parchment paper being spread with thick yoghurt.

Step four: Add the sprinkles

Slices of fruit, topped with yoghurt and rainbow sprinkles.

Enjoy!

Fruit slice easter eggs on a white rectangular platter, decorated with colourful easter eggs.

Top Tips

Here is how you can make these fruit slice healthy Easter eggs perfectly every time!

  • Don't skip the chilling of the yoghurt, it really helps to make spreading it on the fruit slices easy!
  • Try slicing the bananas on an angle, this will give the slices an oval shape.
  • If you have an egg-shaped cookie cutter you can use this on the larger pieces of fruit like apples and pears.
Egg shaped fruit slices, spread with greek yoghurt and toped with sprinkles on a white platter.

More Healthy Easter Treats

Egg shaped fruit slices, spread with greek yoghurt and toped with sprinkles on a white platter.

If you made my Healthy Fruit Easter Egg Recipe  or any other recipes on the blog please :

  • leave me a comment and a star rating below to let me know how you got on, I love hearing from you.
  •  FOLLOW ME on FACEBOOK,  INSTAGRAM,  PINTEREST to see more kid-friendly food and what I’m getting up to.
A fruit easter egg being held above a platter of healthy easter eggs.

Healthy Easter Eggs

These healthy Easter eggs are made with slices of fresh fruit, yogurt and some sprinkles for fun. They are a Healthy Easter Treat to make with kids.
Print Pin Rate
Course: Snacks
Cuisine: New Zealand
Keyword: healthy easter eggs, fruit pizza, fruit easter eggs, healthy easter treats
Servings: 16 Eggs
Calories: 23kcal

RATE THIS RECIPE

No ratings yet

Ingredients

  • ½ cup greek style yoghurt
  • 1 teaspoon honey
  • 1 pear
  • 1 apple
  • 1 kiwifruit
  • 1 Tablespoon sprinkles

Instructions

  • Mix the yoghurt and honey together. Put the sweetened yoghurt in the freezer for 10 minutes (this will help it thicken up)
  • Slice your fruit into easter egg shapes.
  • Spread the fruit slices with the chilled yoghurt.
  • Add the sprinkles
  • Enjoy!

Notes

  • Honey: This can be substituted for maple syrup or your favourite sweetener. You could also leave this out entirely
  • Greek Style Yoghurt: This recipe works with coconut yoghurt as well.
  • Sprinkles: If you would prefer a healthier option you could use freeze-dried fruit powders or you could make your own sprinkles
  • Fruit: I used slices of pear, apple, banana and kiwifruit to make different sized Easter eggs. You could also use slices of Watermelon.

Nutrition

Serving: 1egg | Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 3mg | Potassium: 45mg | Fiber: 1g | Sugar: 4g | Vitamin A: 14IU | Vitamin C: 5mg | Calcium: 11mg | Iron: 1mg

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One Comment

  1. I love these Stacey - the freeze dried fruit powder looks incredible - I'm definitely looking out for some of that.

    Reply