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A hand holding a small oval cookie decorated with chocolate buttons and melts to look like a bunny footprint.
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5 from 1 vote

Bunny Footprints

Easter bunny footprints are a very easy Easter cookie your kids will love. With the emphasis squarely on EASY!
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Baking
Cuisine: New Zealand
Keyword: bunny footprints, Easter bunny footprints, Easter cookies,
Servings: 34 cookies
Calories: 23kcal
Author: Stacey

Equipment

  • Small oval cookie cutter

Ingredients

  • 1 sheet sweet short pastry
  • 34 chocolate buttons
  • 132 small chocolate drops

Instructions

  • Prep: If your short pastry is frozen, leave it to thaw on the bench top. Preheat your oven to 180 degrees Celsius.
  • Cut small oval shapes from the thawed pastry sheet. You can re-roll any of the off cuts to be able to make as many cookies as pssible.
  • Place the oval paws on a line baking sheet.
  • Place a chocolate button and 3 small chocolate drops on each paw to make bunny footprints.
  • Bake for 6 minutes
  • Allow to cool.

Nutrition

Serving: 1cookie | Calories: 23kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 1mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Calcium: 9mg | Iron: 1mg