Apple Pie Chia Pudding


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This Apple Pie Chia pudding is essentially an egg-free no cook custard, suitable for absolutely anyone, but brilliant for little people mastering the use of a spoon!

Last month I posted my 3 Ingredient Banana Chia Pudding recipe and I received so much great feedback that I thought I'd better get some other flavour options up on my site for people to try.

You will find the recipe video for the banana chia pudding at the bottom of the post, it will give you an idea of how easy it is to whip up a chia pudding for kids.

Chia pudding can sometimes have a bit of an "alternative", "fancy", "hippy" type rap, but these days you can pick them up in any supermarket, and essentially what they allow you to do is replace the egg in almost any recipe quickly and easily.

Hence this Apple Pie Chia Pudding is really just an allergy-friendly custard that you don't even need to cook!


Jar of chia pudding


I've been using chia seeds a fair bit on this site to make some of my existing recipes more allergy-friendly,  they work brilliantly in burger patties to create a juicy no egg no breadcrumb patty that doesn't crumble.

They come into their own in energy bites like my new Apricot Choc Chip Chia No-Bake Bites (hubby approved I might add)

They allowed me to create my ultimate allergy-friendly cookies free from the top 8 food allergens, and they are great in my Apple Pie Oat Bars.

Apples, chia seeds and cinnamon, ingredients for the chia pudding


jar of apple pudding with a spoon next to it, apples in the background


close up looking into the chia pudding, seeds are just visible


Hand holding a jar of chia pudding

Previously on My Kids Lick The Bowl



apple pie chia pudding a healthy recipe with apple and cinnamon, egg free custard perfect for baby led weaning

Apple Pie Chia Pudding

Yield: 2 small puddings
Prep Time: 2 minutes
Total Time: 2 minutes

Apple Pie chia pudding, a  healthy recipe with apple and cinnamon, making a sugar-free, egg-free custard also perfect as a an alternative to rice pudding for babies


  • ⅓ cup apple purée  (approx 100g)
  • ⅓ cup milk or milk alternative (approx 80 - 85 ml)
  • 2 tablespoon chia seeds
  • ¼ - ½ teaspoon cinnamon


  1. Mix all the ingredients together in a bowl
  2. Pour into a serving bowl or jar, refrigerate for a minimum of 20 mins before serving (you can eat sooner than 20 mins, but the texture will be crunchy)


  • Apple purée: By this, I am referring to cooked blended smooth apples. Some people may call this applesauce depending on where you are from. you can either make your own or buy unsweetened applesauce from your supermarket. 
  • This recipe will work with any milk, dairy, soy, coconut, almond, rice, Whichever you prefer
  • I make this recipe with no added sweetener, but if you need a little more sweetness in your life, a little maple syrup is delicious in it too

Nutrition Information:
Yield: 2 Serving Size: 1 small pudding aprox ⅓ cup
Amount Per Serving: Calories: 152Total Fat: 7gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 13mgSodium: 87mgCarbohydrates: 16gFiber: 5gSugar: 2gProtein: 8g

Please know this nutrition analysis is based on the ingredients only, this recipe has not been sent to a laboratory for independent testing

Did you make this recipe?

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Quick Start Guide To BLW

Baby led weaning doesn’t need to be complicated, grab my quick start guide to begin your little ones food journey.

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