Wheat Free Pumpkin Pancakes
Pumpkin is awesome pumpkin is neat, these wheat-free pumpkin pancakes can't be beat!
Ha ha, you've got to love a silly jingle, I know my kids do, love jungles that is. But they also love these wheat-free pumpkin pancakes too!
I've been making them for a while, the started off as one of the finger food recipes I made for babies.
My babies are now much bigger but they still love these as a snack or for breakfast or even in their lunchboxes.
I learnt how to make wheat-free pancakes from the awesome Ciara of My Fussy Eater, her cottage cheese pancakes were the inspiration for my wheat-free pumpkin pancakes.
When I first started making these pancakes I always used cottage cheese, but I've found thick Greek style yoghurt works well too.
It is such an easy recipe, using a blender to combine all the ingredients. If you have kids who love green, then you should also try my mini pea pancakes they are so good with smoked salmon
Wheat-free Pumpkin Pancakes
RATE THIS RECIPE
Ingredients
- 150 grams cubed cooked pumpkin or butternut squash 1 cup
- 140 grams cottage cheese 1 cup
- 70 grams rolled oats 1 cup
- 2 tablespoon maple syrup
- ½ teaspoon cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- 1 teaspoon vinegar
Instructions
- Put all ingredients dry ingredients; oats, baking soda, spices into a food processor and whizz until the oats are fine.
- Add the wet ingredients, pumpkin, maple syrup, cottage cheese, vinegar, vanilla extract, whizz until smooth.
- Heat a heavy based pan on a medium to low heat
- Lightly grease
- Drop spoonfuls of the mixture into the pan
- Wait for bubbles to appear on the surface and then flip
- Cook until golden on both sides
Notes
Nutrition
Quick Start Guide To BLW
Baby led weaning doesn’t need to be complicated, grab my quick start guide to begin your little ones food journey.
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Yum. Those sound so tasty. I love the Autumnal theme!
I made these for my 19 month old son this morning. He loved them and kept asking for "mowa". He refuses vegetables (except for tomatoes and avocado) unless they are very finely chopped and smothered in cheese sauce, so this felt like a major victory!
Brilliant! Glad he liked them