Teriyaki Chicken Sushi Bowl
This sushi bowl made with teriyaki chicken is one of my family's all-time favourite meals. We serve it family style, so everyone can make their own sushi bowl just how they like it.
Why This Recipe Works
- Easy to cook
- Fun and interactive to build
- Delicious to eat!
Ingredients you will need
To make my family's favourite build your own dinner, sushi bowl you will need:
- Diced chicken
- Oil
- Sushi rice
- Edamame beans
- Teriyaki sauce
- Coleslaw
- Toasted seaweed
- Sliced vegetables (capsicum, carrot, cucumber, avocado)
- Sesame seeds
- Kewpie mayonnaise
- Pickled ginger
- Soy Sauce
Ingredient Notes and Substitutes
- Diced Chicken: I've made this recipe with firm tofu and it works great
- Edamame beans: I buy these from the freezer section in the supermarket
- Teriyaki sauce: Use your favourite or you could use my Gluten Free Teriyaki Sauce Recipe
- Coleslaw: I often grab a bagged Japanese slaw when I'm making a sushi bowl.
- Toasted seaweed: Nori sheets or seaweed snack packs are fine
I am an ambassador for Countdown supermarket, they support my blog by providing ingredients for recipe creation and testing. I used the Japanese Coleslaw from their range in this recipe.
How to make a sushi bowl with Teriyaki Chicken
Below are illustrated step-by-step instructions to make my Sushi Bowl Recipe, if you prefer just the written instructions then head straight to the printable recipe card below.
Prep:
- Heat your oven to 200 degrees Celsius (400 F)
- Prepare your sushi rice as per the ingredients on the pack.
- Vegetables: Slice and or grate your vegetables: Capsicum, Cucumbers, Carrots, Avocado
- Toasted Seaweed: (Nori) Tear into pieces
Coleslaw: Make your coleslaw - Edamame beans: Steam your edamame beans as per the instructions on the pack
Teriyaki Chicken
Step one: Spread the diced chicken breast on a lined baking tray (with a lip), add the oil and move the chicken around until all the pieces are oiled. Bake in your hot oven for 15 minutes.
Step two: Remove the chicken from the oven, and stir through the teriyaki sauce until the chicken is well coated.
Build your sushi bowl
Step three: Start with rice and/or coleslaw in the bottom of your bowl.
Top with your favourite vegetables
Step four: Top with your favourite vegetables and toasted seaweed pieces
Step five: Add the teriyaki chicken
Step six: Add your favourite condiments: Japanese mayonnaise, extra teriyaki sauce, pickled ginger, wasabi, sesame seeds, soy sauce
Step seven:
Enjoy!
Top Tips
Here is how you can make these Teriyaki Chicken Sushi Bowls perfectly every time!
- My best tip is to put all the sushi bowl ingredients on the table and let everyone build their own!
- My kids love this, and yes while they don't add absolutely everything to their bowl that is fine by me.
Other easy meals your family may enjoy
Sushi Bowl
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Ingredients
- 600 grams diced chicken
- 1 Tablespoon oil
- 1 Cup Sushi rice
- 1 Cup Edamame beans
- Teriyaki sauce
- 2 Cups Coleslaw
- Toasted seaweed
- Sliced vegetables (capsicum, carrot, cucumber)
- 1 Tablespoon Sesame seeds
- kewpie mayonnaise
- pickled ginger
- avocado
Instructions
Sushi Rice
- Prepare your sushi rice as per the ingredients on the pack.
Teriyaki Chicken
- Heat your oven to 200 degrees Celsius (400 F)
- Spread the diced chicken breast on a lind baking tray (with a lip), add the oil and move the chicken around until all the pieces are oiled.
- Bake in your hot oven for 15 minutes. (While your chicken and Sushi rice is cooking prepare your salad and condiments.
- Remove the chicken from the oven, and stir through the teriyaki sauce until the chicken is well coated.
Salad and Condiments
- Vegetables: Slice and or grate your vegetables: Capsicum, Cucumbers, Carrots, Avocado
- Toasted Seaweed: (Nori) Tear into pieces
- Coleslaw: Make your coleslaw
- Edamame beans: Steam your edamame beans as per the instrcutions on the pack
Build your sushi bowl
- Start with rice and/or coleslaw in the bottom of your bowl.
- Top with your favourite vegetables
- Add toasted seaweed pieces
- Add the teriyaki chicken
- Add your favourite condiments: Japanese mayonnaise, extra teriyaki sauce, pickled ginger, wasabi, sesame seeds, soy sauce
- Enjoy!
Notes
- My best tip is to put all the sushi bowl ingredients on the table and let everyone build their own!
- My kids love this, and yes while they don't add absolutely everything to their bowl that is fine by me.
- Diced Chicken: I've made this recipe with firm tofu and it works great
- Edamame beans: I buy these from the freezer section in the supermarket
- Teriyaki sauce: Use your favourite or you could use my Gluten Free Teriyaki Sauce Recipe
- Coleslaw: I often grab a bagged Japanese slaw when I'm making a sushi bowl.
- Toasted seaweed: Nori sheets or seaweed snack packs are fine
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