Go Back
–+ servings
A bowl of teriyaki chicken Rice, vegetables and toasted seaweed pickled ginger and sesame seeds.
Print Recipe
5 from 1 vote

Sushi Bowl

A sushi bowl made with teriyaki chicken is a fantastic family meal. Serve it family style, so everyone can make their sushi bowl how they like it.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Family Dinner Ideas
Cuisine: Eurasian
Keyword: sushi bowl, sushi bowls, teriyaki chicken bowls, teriyaki chicken sushi bowls
Servings: 4 servings
Calories: 532kcal
Author: Stacey

Ingredients

  • 600 grams diced chicken
  • 1 Tablespoon oil
  • 1 Cup Sushi rice
  • 1 Cup Edamame beans
  • Teriyaki sauce
  • 2 Cups Coleslaw
  • Toasted seaweed
  • Sliced vegetables (capsicum, carrot, cucumber)
  • 1 Tablespoon Sesame seeds
  • kewpie mayonnaise
  • pickled ginger
  • avocado

Instructions

Sushi Rice

  • Prepare your sushi rice as per the ingredients on the pack.

Teriyaki Chicken

  • Heat your oven to 200 degrees Celsius (400 F)
  • Spread the diced chicken breast on a lind baking tray (with a lip), add the oil and move the chicken around until all the pieces are oiled.
  • Bake in your hot oven for 15 minutes. (While your chicken and Sushi rice is cooking prepare your salad and condiments.
  • Remove the chicken from the oven, and stir through the teriyaki sauce until the chicken is well coated.

Salad and Condiments

  • Vegetables: Slice and or grate your vegetables: Capsicum, Cucumbers, Carrots, Avocado
  • Toasted Seaweed: (Nori) Tear into pieces
  • Coleslaw: Make your coleslaw
  • Edamame beans: Steam your edamame beans as per the instrcutions on the pack

Build your sushi bowl

  • Start with rice and/or coleslaw in the bottom of your bowl.
  • Top with your favourite vegetables
  • Add toasted seaweed pieces
  • Add the teriyaki chicken
  • Add your favourite condiments: Japanese mayonnaise, extra teriyaki sauce, pickled ginger, wasabi, sesame seeds, soy sauce
  • Enjoy!

Notes

  • My best tip is to put all the sushi bowl ingredients on the table and let everyone build their own!
  • My kids love this, and yes while they don't add absolutely everything to their bowl that is fine by me.
  • Diced Chicken: I've made this recipe with firm tofu and it works great
  • Edamame beans: I buy these from the freezer section in the supermarket
  • Teriyaki sauce: Use your favourite or you could use my Gluten Free Teriyaki Sauce Recipe
  • Coleslaw: I often grab a bagged Japanese slaw when I'm making a sushi bowl.
  • Toasted seaweed: Nori sheets or seaweed snack packs are fine

Nutrition

Calories: 532kcal | Carbohydrates: 52g | Protein: 41g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.02g | Cholesterol: 96mg | Sodium: 192mg | Potassium: 1151mg | Fiber: 8g | Sugar: 4g | Vitamin A: 1345IU | Vitamin C: 68mg | Calcium: 86mg | Iron: 3mg