Baked Spaghetti and Meatballs

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My Baked Spaghetti and Meatballs recipe is what I call a magic recipe. It's magic because there is no precooking of ingredients, (not even the dry spaghetti) it all bakes in the oven.

Warming and hearty, oven-baked spaghetti is a family favourite in the cooler months.

A large green casserole dish fillined with meatballs, pasta and marinara sauce.

Why This Recipe Works

  • A true one-pot recipe
  • Quick to prepare, then it bakes while you do other things
  • Made with economical everyday ingredients

Ingredients you will need

To make my baked spaghetti and meatballs you will need:

  • minced beef
  •  carrot
  •  rolled oats
  • Italian dried herbs
  •  salt
  • egg
  • diced tomatoes
  • spaghetti
  • beef stock
  • passata (tomato purée)
  • baby spinach leaves
The ingredients to make baked spaghetti and meatballs laid out on a bench top.

Ingredient Notes and Substitutes

  • Minced beef: This could be substituted for minced pork or lamb
  • Spaghetti: This recipe does work with other pasta shapes
  • Egg: This can be substituted for 1 Tablespoon of chia seeds
  • Beef stock: If you want to boost the protein content of the meal you can substitute bone broth for stock
  • Diced tomatoes: I use flavoured diced tomatoes (onion, garlic and basil) as this is an easy way to add more flavour to a meal with little effort.
  • Rolled oats: This can be substituted for bread crumbs.

This recipe was sponsored by Countdown. How to get the best value from a Supermarket Shop is on so many of our minds at the moment. Over on my stories, (I will link the stories once I've posted) I've shared my week's supermarket haul from Countdown, and all the recipes I can make with the ingredients.

  •  For me I find thinking about recipes that utilise similar ingredients and planning to have them in the same week helps.
  •  Shopping in-season fruits and vegetables
  •  The Odd Bunch produce
  •  Frozen and Canned fruits and veggies to top up the fresh produce
  • and lastly, I am a Countdown Own Brand Product Queen, I love the Own Brand range as their products are good quality and good value. 

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Step by step instructions

Below are illustrated step-by-step instructions to make my Recipe for Baked Spaghetti with Meatballs, if you prefer just the written instructions then head straight to the printable recipe card below.

Prep: Preheat your oven to 180 degrees Celsius (360 Fahrenheit).

Step one: Combine the ingredients for the meatballs, plus ¼ cup of the passata, set aside, this will allow the oats to soak up the liquids.

Minced beef, tomato purée, rolled oats herbs and egg in a white mixing bowl ready to be combined.
Meatball mix ready to be formed into balls in a white ceramic mixing bowl.

Step two: In a large, lidded oven proof dish. (Or one you can cover with foil). Pour the diced tomatoes into the bottom of the dish.

Diced tomatoes in the bottom of a large casserole dish.

Step three: Break the spaghetti strands in half and lay on top of the tomatoes. I try to lay the spaghetti in different ways as this stops the strands from sticking together.

Dry spaghetti sprands lying in the bottom of a casserole dish.

Step four: Pour over the beef stock. Layer the spinach leaves and the remaining passata. Sprinkle with the dried mixed herbs.

Tomato puree topped with herbs and spinach leaves in a large casserole dish.

Step five: Roll tablespoons of the meatballs mix into balls. Arrange these on top of the passata. Put the lid on your dish, and bake for 50 minutes at 180 degrees celsius

Rolled meatballs on top of tomatoes, pasta and spinach ready to go into the oven.

Step six: Remove lid, and bake for another 5-10 minutes until the meatballs are golden.

A large casserole dish of baked spaghetti and meatballs on a marble bench to with pasta and spinach leaves.

Enjoy!


A white bowl of spaghetti and sauce topped with meatballs.

More Easy & Economical Family Dinner Recipes You Might Like

A white bowl of spaghetti and sauce topped with meatballs with a large casserole dish of baked spaghetti in the background.

If you made my Recipe for Baked Spaghetti  or any other recipes on the blog please :

  • leave me a comment and a star rating below to let me know how you got on, I love hearing from you.
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A large green casserole dish fillined with meatballs, pasta and marinara sauce.

Baked Spaghetti and Meatballs

This baked spaghetti and meatball recipe is a true one-pan recipe. Hearty, warming and easy to make.
Print Pin Rate
Course: Main Course
Cuisine: New Zealand
Keyword: baked spaghetti and meatballs, oven baked spaghetti and meatballs, one pot spaghetti
Servings: 6 servings
Calories: 645kcal
Author: Stacey

RATE THIS RECIPE

4.60 from 35 votes

Save This Recipe!

I'll email this post to you, so you can easily come back to it later!

Ingredients

Meatballs

  • 500 grams minced beef
  • 1 large carrot (grated)
  • 50 grams rolled oats ½ cup
  • 2 Tablespoon dried mixed herbs
  • 1 teaspoon salt
  • 1 egg
  • 400 grams diced tomatoes I use flavoured tomatoes
  • 500 grams dried spaghetti
  • 600 millitres beef stock
  • 700 grams passata (tomato purée)
  • 1 Tablespoon dried mixed herbs
  • 50 grams baby spinach leaves

Instructions

  • Preheat your oven to 180 degrees Celsius (360 Fahrenheit).

Meat balls

  • Combine the ingredients for the meatballs, plus ¼ cup of the passata, set aside, this will allow the oats to soak up the liquids.

Spaghetti

  • In a large, lidded oven proof dish. (Or one you can cover with foil). Pour the diced tomatoes into the bottom of the dish.
  • Break the spaghetti strands in half and lay on top of the tomatoes. I try to lay the spaghetti in different ways as this stops the strands sticking together.
  • Pour over the beef stock. Layer the spinach leaves and the remaining passata. Sprinkle with the dried mixed herbs.

Meatballs

  • Roll tablespoons of the meatballs mix into balls. Arrange these on top of the passata. Put the lid on your dish, and bake for 50 minutes at 180 degrees celsius.
  • Remove lid, and bake for another 5-10 minutes until the meatballs are golden.

Notes

Ingredient notes and substitutions

  • Minced beef: This could be substituted for minced pork or lamb
  • Spaghetti: This recipe does work with other pasta shapes
  • Egg: This can be substituted for 1 Tablespoon of chia seeds
  • Beef stock: If you want to boost the protein content of the meal you can substitute bone broth for stock
  • Diced tomatoes: I use flavoured diced tomatoes (onion, garlic and basil) as this is an easy way to add more flavour to a meal with little effort.
  • Rolled oats: This can be substituted for bread crumbs.

Nutrition

Serving: 1serve | Calories: 645kcal | Carbohydrates: 85g | Protein: 32g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 86mg | Sodium: 712mg | Potassium: 1390mg | Fiber: 8g | Sugar: 11g | Vitamin A: 3541IU | Vitamin C: 22mg | Calcium: 143mg | Iron: 7mg
Tried this Recipe? Tag me Today!Mention @my_kids_lick_the_bowl or tag #MyKidsLickTheBowl!

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4.60 from 35 votes (34 ratings without comment)

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One Comment

  1. 5 stars
    So yummy! My pasta stuck together a bit but that made it easier for my one year old to eat. Planning on cooking the meal again. Thank you!