How to make halloween frozen yoghurt bark
This is my first year creating healthy halloween treat recipes. As a disclosure, I must say I am not 100 percent into halloween. In New Zealand, it is no where near as celebrated as it is in the Northern Hemisphere. But this year I have been convinced to try my hand at Halloween treat recipes by some other incredible kid food bloggers. If you are looking for brilliant Halloween treats for children you will not be disappointed with a visit to either Fork and Beans or Eats Amazing. There are many others but these two are a great starting point and these to have been so kind to me as I attempt to up my Halloween game! For my first attempt, I have tackled a healthy Halloween frozen sweet treat
My Healthy Halloween Treat Spooky Strawberry Frozen Yoghurt Bark
The inspiration for this recipe came from two places. One: Basic frozen yoghurt bark. There are heaps and heaps of various recipes for this around. Hello Wonderful has a great strawberry version.
The second place I drew inspiration from was from a chocolate bark halloween candy picture I saw on Pinterest. It is visually spectacular but I really wanted to try an achieve a healthier alternative. So I combined the two options!
If frozen yoghurt treat are up your alley, then be sure to check out my baby yogurt melts as well.
If you are on the hunt for other Halloween treats you can make with the kids check out
Save This Recipe!
I'll email this post to you, so you can easily come back to it later!
How to make healthy halloween strawberry yoghurt bark video tutorial
All steps are summarised in the video below
Spooky Strawberry Frozen Yoghurt Bark
Print RateRATE THIS RECIPE
Save This Recipe!
I'll email this post to you, so you can easily come back to it later!
Ingredients
- 2 ½ Cups plain greek yoghurt 600 grams
- 2 Cups frozen berries 300 grams
- 3 Tablespoons Maple syrup
- Small & Large dark chocolate drops
Instructions
- Line a large flat dish with baking paper or parchment paper (ensure the dish will fit in your freezer before proceeding)
- In a blender or food processor blend 2 cups of the yoghurt with the frozen berries and maple syrup.
- Pour the berry yoghurt mixture into the dish, for best results you want it to be about ½ cm thick.Note the colour will change when frozen, the pink/purple becomes more vibrant.
- Use the remaining ½ cup of yoghurt to create ghosts on the pink/purple yoghurt. It goes a bit like this.. Blob a blob of yoghurt using a teaspoon. Take a chopstick and swirl a tail shape. With the chop stick create two little ghostly arms by swirling the yoghurt upwards
- Decorate with choc drops. 2 small eyes, 1 large mouth.
- Freeze... Depends on the thickness, usually around four hours overnight will always be a winner
- Peel off the baking paper and break or cut into pieces
- Enjoy.
Notes
Nutrition
Quick Start Guide To BLW
Baby led weaning doesn’t need to be complicated, grab my quick start guide to begin your little ones food journey.
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
I love this. It's so simple and effective xxx