Line a large flat dish with baking paper or parchment paper (ensure the dish will fit in your freezer before proceeding)
In a blender or food processor blend 2 cups of the yoghurt with the frozen berries and maple syrup.
Pour the berry yoghurt mixture into the dish, for best results you want it to be about ½ cm thick.Note the colour will change when frozen, the pink/purple becomes more vibrant.
Use the remaining ½ cup of yoghurt to create ghosts on the pink/purple yoghurt. It goes a bit like this.. Blob a blob of yoghurt using a teaspoon. Take a chopstick and swirl a tail shape. With the chop stick create two little ghostly arms by swirling the yoghurt upwards
Decorate with choc drops. 2 small eyes, 1 large mouth.
Freeze... Depends on the thickness, usually around four hours overnight will always be a winner
Peel off the baking paper and break or cut into pieces
Enjoy.
Video
Notes
I have no tips for making this yogurt bark as it is a very simple recipe, but I do have an important tip when it comes to serving tis halloween treat to kids. SERVE it OUTSIDE! Frozen yogurt bark is fun but very messy to eat, so outside is the best place to enjoy it!Plain greek yogurt: This recipe will work with any yogurt, including coconut yogurt. If you are using a pre-sweetened yogurt you may not need to add extra honey.Frozen berries: I use a mixture of berries including blueberries, strawberries, boysenberries and black berries. My goal is to get a purple colour but you can use any berries you have on hand.Honey: This can be substituted for maple syrup, sugar or your preferred sweetener.Dark chocolate drops: I use chocolate drops to make the eyes and mouths of the ghosts, but you could use candy eyes if you prefer.