Mummy Cookies
Let me introduce you to my Mummy Cookies for Halloween, a super simple treat you can make for and/or with your kids without much stress!
Why This Recipe Works
- No actual baking required
- 3 ingredients recipe
- No technical cookie-decorating skills needed!
Ingredients you will need
To make my mummy cookies you will need:
- Vanilla Wafer Biscuits
- White Chocolate Drops
- Candy Eyes (affiliate link)
Ingredient Notes and Substitutes
- Vanilla Wafer Biscuits: If you can't track down these exact cookies use your imagination, look for a tall rectangular-shaped cookie with a light colour.
- Candy Eyes: I used edible candy eyes, you can find them on THE MARKET NZ (this is an affiliate link)
I am an ambassador for Countdown supermarket, they support my blog by providing ingredients for recipe creation and testing. I used vanilla wafer biscuits and white chocolate drops from their range in this recipe.
Step-by-step Instructions
Below are illustrated step-by-step instructions to make my Mummy Cookie Recipe, if you prefer just the written instructions then head straight to the printable recipe card below.
Step One:
Melt the white chocolate. I do this in the microwave. Microwave uncovered on medium (50%) for 1 minute, stir. Repeat this process until the chocolate has melted. Transfer the chocolate to a piping bag.
Step two: Lay the vanilla wafer biscuits out on baking paper. Or a silicon mat.
Step three: Use a small amount of melted chocolate to attach two eyes to each vanilla wafer biscuit.
Step four: Drizzle white chocolate over the wafer biscuits to look like bandages. Chill for 30 minutes in the fridge and voila you have mummy cookies!
Top Tips
Here is how you can make these mummy cookies perfectly every time!
- I have one tip which is for filling the piping bag. Sit your piping bag in a tall glass, fold the edges of the bag over the glass, this will keep the piping bag upright and open while you fill it.
- Don't worry about how wiggly the white chocolate bandages are, they will all look like cute mummies in the end!
Other Halloween Recipes
If you are looking for other simple Halloween Treats you might want to check out my
- Witch finger cookies with chocolate witches brew dip
- Spider Web Pretzels
- Spooky Yogurt Bark
- Witches Hat Cupcake Toppers
Mummy Cookies
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Ingredients
- 100 grams white chocolate drops
- 14 vanilla wafer sticks
- 28 candy eyes
Instructions
- Melt the white chocolate. I do this in the microwave. Microwave uncovered on medium (50%) for 1 minute, stir. Repeat this process until the chocolate has melted.
- Transfer the chocolate to a piping bag.
- Lay the vanilla wafer biscuits out on baking paper. Or a silicon mat.
- Use a small amount of melted chocolate to attach two eyes to each vanilla wafer biscuit.
- Drizzle white chocolate over the wafer biscuits to look like bandages. Chill for 30 minutes in the fridge and voila you have mummy cookies!
Notes
- I have one tip which is for filling the piping bag. Sit your piping bag in a tall glass, fold the edges of the bag over the glass, this will keep the piping bag upright and open while you fill it.
- Don't worry about how wiggly the white chocolate bandages are, they will all look like cute mummies in the end!
- Vanilla Wafer Biscuits: If you can't track down these exact cookies use your imagination, look for a tall rectangular-shaped cookie with a light colour.
- Candy Eyes: I used edible candy eyes, you can find them on THE MARKET NZ (this is an affiliate link)
Quick Start Guide To BLW
Baby led weaning doesn’t need to be complicated, grab my quick start guide to begin your little ones food journey.