Healthy Easter Eggs
These healthy Easter eggs made from fresh fruit are fun, easy Easter treats you can make for, and with children.
Why This Recipe Works
- Fruit based Healthy Easter treats
- Fun food Idea
- Simple Ingredients
- Easy to make
Ingredients you will need
To make Healthy Easter Treats you will need: Greek-Style Yoghurt, Fresh Fruit, Honey and your favourite sprinkles.
Ingredient Notes and Substitutes
- Honey: This can be substituted for maple syrup or your favourite sweetener. You could also leave this out entirely.
- Greek Style Yoghurt: This recipe works with coconut yoghurt as well. You could also use your favourite flavoured yoghurt, these eggs would look cute with a pastel coloured yoghurt.
- Sprinkles: If you would prefer a healthier option you could use freeze-dried fruit powders or you could make your own sprinkles
- Fruit: I used slices of pear, apple, banana and kiwifruit to make different sized Easter eggs. You could also use slices of Watermelon.
Step by step instructions
Below are illustrated step-by-step instructions to make my Healthy Easter Eggs, if you prefer just the written instructions then head straight to the printable recipe card below.
Step one: Mix the yoghurt and honey together. Put the sweetened yoghurt in the freezer for 10 minutes.
Step two: Slice your fruit into easter egg shapes.
Step three: Spread the fruit slices with the chilled yoghurt.
Step four: Add the sprinkles
Enjoy!
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Top Tips
Here is how you can make these fruit slice healthy Easter eggs perfectly every time!
- Don't skip the chilling of the yoghurt, it really helps to make spreading it on the fruit slices easy!
- Try slicing the bananas on an angle, this will give the slices an oval shape.
- If you have an egg-shaped cookie cutter you can use this on the larger pieces of fruit like apples and pears.
More Healthy Easter Treats
- Yoghurt Dough Bunny Buns
- Coloured Eggs
- Carrot Cupcakes
- Cloud Eggs
- Chocolate Covered Banana Easter Eggs (coming soon)
- Bunny Footprints (not as healthy but very easy and full of fun factor)
Healthy Easter Eggs
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Ingredients
- ½ cup greek style yoghurt
- 1 teaspoon honey
- 1 pear
- 1 apple
- 1 kiwifruit
- 1 Tablespoon sprinkles
Instructions
- Mix the yoghurt and honey together. Put the sweetened yoghurt in the freezer for 10 minutes (this will help it thicken up)
- Slice your fruit into easter egg shapes.
- Spread the fruit slices with the chilled yoghurt.
- Add the sprinkles
- Enjoy!
Notes
- Honey: This can be substituted for maple syrup or your favourite sweetener. You could also leave this out entirely
- Greek Style Yoghurt: This recipe works with coconut yoghurt as well.
- Sprinkles: If you would prefer a healthier option you could use freeze-dried fruit powders or you could make your own sprinkles
- Fruit: I used slices of pear, apple, banana and kiwifruit to make different sized Easter eggs. You could also use slices of Watermelon.
Nutrition
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I love these Stacey - the freeze dried fruit powder looks incredible - I'm definitely looking out for some of that.