Hummus Cups
Veggie hummus cups are a gorgeous colourful and fun way to serve hummus. Absolutely perfect for a snack or a party, particularly a Peter Rabbit-themed birthday party.
Why This Recipe Works
- Colourful and fun
- Cute and easy Individual serves
- The goodness of chickpeas and vegetables
Ingredients you will need
To make my hummus cups you will need:
- Hummus
- Seasonal Vegetables
Ingredients Notes & Substitutions
- Seasonal Vegetables: I used sugar snap peas, cucumber, capsicum, radish. Celery is also a great dipper
- Hummus: You can either use store-bought or homemade. If you wish to make your own you could try beetroot hummus or smooth roast garlic baby hummus
- Other Dipper Ideas: You can branch out from vegetables. Pita chips, bread sticks, or long crackers are all options you could add to the veggie cups.
- Pickled vegetables: Crunchy tangy pickled vegetables are perfect with hummus too: Gherkins, Pickled Carrots, Pickled Cucumbers or Pickled Radishes.
Step-by-step instructions
Below are illustrated step-by-step instructions to make my hummus cups recipe, if you prefer just the written instructions then head straight to the printable recipe card below.
Step one: Spoon the hummus into the bottom of a small cup or glass jar
Step two: Arrange the vegetable sticks in the cup so that they are resting in the hummus.
Enjoy!
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Top Tips
Here is how you can make these hummus cups perfectly every time!
- Choose colourful seasonal vegetables
- Flavoured hummus can add a lovely colour.
- Cut your veggies into extra-long sticks to encourage dipping
- A drizzle of Extra Virgin Olive oil, a sprinkle of dukkah or sesame seeds can really elevate these hummus cups.
FAQs
Vegetables you can cut into batons such as cucumber, carrot, celery and capsicum (red, orange, yellow and green). Sugar snap peas or snow peas, cherry tomatoes, radish slices, broccoli or cauliflower florets
Hummus Cups
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Ingredients
- ¼ cup hummus
- 2 sugar snap peas
- 1 stick cucumber stick
- 1 stick carrot
- 2 slices radish
- 2 sticks capsicum
Instructions
- Spoon the hummus into the bottom of a small cup or glass jar
- Arrange the vegetable sticks in the cup so that they are resting in the hummus.
- Enjoy
Notes
-
- Choose colourful seasonal vegetables
-
- Cut your veggies into extra-long sticks to encourage dipping
-
- A drizzle of Extra Virgin Olive oil, a sprinkle of dukkah or sesame seeds can really elevate these hummus cups.
- Hummus: You can either use store-bought or homemade. If you wish to make your own you could try beetroot hummus or smooth roast garlic baby hummus
-
Vegetables that go well with hummus
- Vegetables you can cut into batons such as cucumber, carrot, celery and capsicum (red, orange, yellow and green).
- Sugar snap peas or snow peas
- cherry tomatoes
- radish slices,
- broccoli or cauliflower florets
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