Instant Noodles Recipe
Two Minute Noodles are loved by kid. This homemade instant noodles recipe tastes better than the store-bought version and none of the nasties. Noodle cups are fun, and even better wehn they are homemade in a mason jar!
Why This Recipe Works
- Quick to make
- Made nutrient-dense with homemade bone broth
- Fun to eat out of a mason jar.
Ingredients you will need
To make my Instant Noodles recipe you will need:
- bone broth
- noodles
- spring onion
- frozen mixed vegetables
- toasted seaweed
- soy sauce
Ingredients Notes & Substitutions
- Bone broth: You can use beef or chicken broth, store-bought or homemade.
- Noodles: I have used fine-cut egg noodles also known as ramen noodles in this recipe. But it works just as well with rice noodles or bean vermicelli if you need the recipe to be wheat and or gluten-free.
- Soy sauce: If you need your recipe to be gluten-free be sure to substitute for tamari or gluten-free soy sauce.
- Toasted seaweed: I tear up a nori sheet it adds a lovely umami flavour.
- Frozen mixed vegetables: This can be substituted for corn kernels, frozen peas, and sliced capsicum.
I am an ambassador for Countdown supermarket, they support my blog by providing ingredients for recipe creation and testing. I used frozen mixed vegetables from their range in this recipe.
How to make homemade cup noodles
Below are illustrated step-by-step instructions to make my homemade noodles recipe , if you prefer just the written instructions then head straight to the printable recipe card below.
Prep: Fine slice the spring onion, tear the nori into pieces.
Step one: Heat your bone broth to boiling (this can be done on the stovetop or in the microwave)
Step two: While the broth is heating place the remaining ingredients in a jar.
Step three: Pour over the hot broth.
Step four: Screw on the lid and leave to sit for 5 minutes or until the noodles are tender.
Enjoy!
Top Tips
Here is how you can make these homemade 2-minute noodles perfectly every time!
- Screwing the lid on the jar will mean that your noodles cook quicker
- If you are impatient and can't wait the five minutes, you can of course remove the lid and pop the jar in the microwave for 2 minutes.
- Rice noodles are equally nice in this recipe
- When I'm making this sort of meal for me, I like to add a little bit of chilli oil and/or sesame oil into the jar.
- Learn how to make bone broth in your crockpot
FAQs
Try making instant noodles with bone broth, vegetables seaweed and a dash of soy sauce!
Instant Noodles Recipe
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Ingredients
- 250 millilitres bone broth 1 cup
- 1 noodles
- 1 spring onion Finely sliced
- ¼ cup frozen mixed vegetables
- 1 sheet toasted seaweed torn into pieces
- 1 Tablespoon soy sauce
Instructions
- Heat your bone broth to boiling (this can be done on the stove top or in the microwave)
- While the broth is heating place the remaining ingredients in a jar.
- Pour over the hot broth, screw on the lid and leave to sit for 3-5 minutes until your noodles and vegetables are tender.
- Enjoy!
Notes
- Screwing the lid on the jar will mean that your noodles cook quicker
- If you are impatient and can't wait the five minutes, you can of course remove the lid and pop the jar in the microwave for 2 minutes.
- Rice noodles are equally nice in this recipe
- When I'm making this sort of meal for me, I like to add a little bit of chilli oil and/or sesame oil into the jar.
- Bone broth: You can use beef or chicken broth, store-bought or homemade.
- Noodles: I have used fine-cut egg noodles also known as ramen noodles in this recipe. But it works just as well with rice noodles or bean vermicelli if you need the recipe to be wheat and or gluten-free.
- Soy sauce: If you need your recipe to be gluten-free be sure to substitute for tamari or gluten-free soy sauce.
- Toasted seaweed: I tear up a nori sheet it adds a lovely umami flavour.
- Frozen mixed vegetables: This can be substituted for corn kernels, frozen peas, and sliced capsicum.
Quick Start Guide To BLW
Baby led weaning doesn’t need to be complicated, grab my quick start guide to begin your little ones food journey.