Chickpea Patties

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These easy chickpea patties are quick to prep and they bake in the oven so they require minimal effort to cook as well! I'm sure chickpea burgers will soon be on your menu!

I am a huge fan of chickpeas they are an economical source of protein and fiber which means I use them all the time, in everything from a Chickpea Salad to a Chickpea Curry to sweet baking such as Chickpea Cookies or Chickpea Blondies!

Burger on a plate with lettuce, chickpea patty, guacamole, slice of tomato and top of burger.

Why This Recipe Is Great For Busy Parents

  • Baked not fried, which means you can make loads in a batch without being tied to the stove.
  • An easy family friendly plant based meal., vegan, egg-free, dairy-free and gluten-free.
  • Economical to make with canned chickpeas and frozen peas.

Ingredients you will need

Ingredients for Chickpea Patties laid out on bench top.

Ingredient Notes, Substitutes, & Alternatives

  • Chickpeas: Although this recipe is for chickpea patties you do not have to use garbanzo beans, white beans such as cannellini or butter beans will also work. I used canned chickpeas but you could use dried chickpeas which have been soaked overnight.
  • Lemon juice: This can be substituted for lime juice or a little apple cider vinegar.
  • Mint: This can be substituted for other soft green fresh herbs such as fresh parsley cilantro/coriander. If you use other herbs the flavor will be quite different.
  • Bread crumbs: These can be substituted for rolled oats, oat flour or gluten-free bread crumbs.

Chickpea Patties Step-By- Step

Below are illustrated step-by-step instructions to make my Chickpea Pattie recipe, if you prefer just the written instructions then head straight to the printable recipe card below.

Step 1: Preheat your oven to 200 degrees Celsius (400 F). In a food processor place the onion and garlic and blitz until finely chopped.

A food processor with chopped onion in it.

Step 2: Add the remaining ingredients, and pulse to combine.

Ingredients for Chickpea patties inside food processor before being blended.
Mixture for Chickpea patties mixed together in food processor.

Step 3: Form golf ball-sized pieces of the chickpea mixture into patties. Place these patties on a baking sheet lined with baking paper/parchment paper.

Hand holding a cookie scoop with chickpea pattymixture inside and scoops on baking tray.

Step 4: Use the back of a spoon or spatula to flatten the patties. Brush the tops of the chickpea patties with oil, or spray with oil.

Patties on baking tray being flattered by spatula.
Oil being brushed onto chickpea patties.

Step 5: Bake in the hot oven for 30 minutes large, or 12 minutes small, flipping them over halfway through cooking.

Cooked chickpea patties on cooling tray.

Enjoy!

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Tips & Tricks

Here is how you can make these Chickpea Patties perfectly every time!

  • If you want perfectly round patties - like I have in the pictures above, use a round cookie cutter or glass that is a bit bigger than the patties, put it over the Pattie then move it around in a circular motion to make perfect round patties!
  • Serve these patties with in a bowl with basmati rice and a salad, or in a falafel pita or my children's favourite... in a burger!
  • Add condiments and sauces such as avocado aioli, guacamole, lemon feta dip or mayonnaise.
  • These patties freeze and reheat really well.
  • Store leftovers in the fridge for up to four days or in the freezer for up to four months.
Hand holding a circle cookie cutter around a patty to form a perfect circle.

How To Make This Recipe Suitable For Baby-Led-Weaning

  • If you skip the salt these chickpea patties are suitable for baby led weaning.
  • Serve with soft vegetable sticks and dips, including guacamole, baby hummus or greek yogurt.
A childs silicone plate with three mini chickpea patties, aioli, guacamole, slices of cherry tomatoes and cucumber.

FAQs

How to stop chickpea burgers from falling apart?

Chickpea burgers can be prone to crumbling, adding breadcrumbs or oats can act as a binder. Failing this try adding 1-2 teaspoons for chia seeds to your chickpea burger mix.

Hands holding up a Burger with lettuce, chickpea patty, guacamole, slice of tomato and top of burger.

If you tried this  Vegan Chickpea Patties Recipe please leave a star rating and let me know how you go in the comments below. I love hearing from you!

Burger on a plate with lettuce, chickpea patty, guacamole, slice of tomato and top of burger.

Chickpea Patties

Vegan chickpea patties that are oven baked not fried, perfect for chickpea burgers!
Print Pin Rate
Course: Family Dinner Ideas
Cuisine: New Zealand
Keyword: chickpea patties, baked chickpea patties, chickpea burger patties
Servings: 8 patties
Calories: 76kcal
Author: Stacey

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Save This Recipe!

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Ingredients

  • ½ onion
  • 2 cloves garlic
  • 1 can chickpeas 400 gram can of chickpeas, rinsed drained, (250 grams chickpeas)
  • 1 cup frozen peas 150 grams
  • ½ cup fresh mint
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • 2 Tablespoons lemon juice juice of half a lemon
  • 1 cup bread crumbs
  • ¼ teaspoon baking soda

Instructions

  • In a food processor place the onion and garlic and blitz until finely chopped.
  • Add the remaining ingredients, and pulse to combine.
  • Form golf ball-sized pieces of the chickpea mix into patties. Place these patties on a baking sheet lined with baking paper/parchment paper. Chill these patties in the fridge overnight or for a minimum of 30 minutes.
  • Preheat your oven to 200 degrees Celsius (400 F).
    Brush the tops of the chickpea patties with oil, or spray with oil.
  • Bake in the hot oven for 20 minutes large, or 12 minutes small, flipping them over halfway through cooking.
  • Enjoy

Video

Notes

  • Serve these patties with in a bowl with basmati rice and a salad, or in a falafel pita or my children's favourite... in a burger!
  • Add condiments and sauces such as avocado aioli, guacamole, lemon feta dip or mayonnaise.
  • These patties freeze and reheat really well.
  • Store leftovers in the fridge for up to four days or in the freezer for up to four months. 
  • Chickpeas: Although this recipe is for chickpea patties you do not have to use garbanzo beans, white beans such as cannellini or butter beans will also work. I used canned chickpeas but you could use dried chickpeas which have been soaked overnight. 
  • Lemon juice: This can be substituted for lime juice or a little apple cider vinegar. 
  • Mint: This can be substituted for other soft green fresh herbs such as fresh parsley cilantro/coriander. If you use other herbs the flavor will be quite different. 
  • Bread crumbs: These can be substituted for rolled oats, oat flour or gluten-free bread crumbs. 

Tips for Baby Led Weaning

If you skip the salt these chickpea patties are suitable for baby led weaning. 
Serve with soft vegetable sticks and dips, including guacamole, baby hummus or greek yogurt.

Nutrition

Serving: 1patty | Calories: 76kcal | Carbohydrates: 14g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 281mg | Potassium: 108mg | Fiber: 2g | Sugar: 2g | Vitamin A: 262IU | Vitamin C: 10mg | Calcium: 42mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @my_kids_lick_the_bowl or tag #MyKidsLickTheBowl!

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Quick Start Guide To BLW

Baby led weaning doesn’t need to be complicated, grab my quick start guide to begin your little ones food journey.

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