Basic Banana Oat Baby Cookies

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These basic banana oat baby cookies are such a simple recipe, with no added sugar they are the perfect first cookie for babies.

My kids have been offered them from around six months of age, the age they started solids and they have remained a firm favourite.

As evidenced by the fact, that when I made them to take photos last week the entire batch of baby biscuits were demolished in half an hour, lucky they are a pretty healthy snack with no nasties, lol!

banana oat cookies sitting on a white table top, jar of cookies and banana in the background

Baby cookies without sugars, eggs, and milk

These basic banana oat cookies are free from added sugar, eggs and milk. Which make them very useful for children with allergies or when you are slowly introducing the allergy foods to your baby.

Current research would say that there is no benefit in delaying the introduction of the 8 common allergy foods to your baby and that early introduction may, in fact, be beneficial. You can read more about the introduction of the allergy foods to your baby here.

Even though it is ok to introduce the allergy foods to your baby it is useful to have first foods that don't contain all the allergy foods in one recipe.

This is because if you introduce one allergy food at a time, it means you can rule out a reaction before moving on to the next. This recipe contains wheat in the form of plain flour. But is free of the remaining 7 most common allergy foods: Dairy, Eggs, Soy, Peanuts, Tree Nuts, and Fish/Seafood.

If your baby or child already has a diagnosed food allergy to wheat then feel free to substitute the plain wheat flour for a wheat-free alternative. Rice flour works well. I find the recipe does need some form of flour, be it wheat or a gluten-free alternative to maintain the soft texture younger children need.

To keep this recipe egg-free I use chia seeds. Chia seeds soaked in a little water quickly form a gel. They are a source of protein and fiber and are a vegan alternative to eggs. They are also great as an egg replacer in recipes for allergy children.

When to introduce baby cookies

These cookies contain no ingredients that current research would suggest you need to delay the introduction of.

They are free from refined sugar, salt, and honey, all of which would not be recommended for babies in the first year of life. If you are following baby-led weaning for the introduction of solids then these soft cookies are perfect as baby snacks or breakfast.

If you have decided to use traditional baby weaning practices and start with purees etc then as soon as you introduce finger foods to your baby these will be perfect. It is important for baby development to progress through the stages of texture and introduce finger foods to your baby.

How to make homemade baby biscuits

Homemade baby cookies are very easy to make. I find oats a fantastic grain to use as the base. As far as oats go I find quick oats are perfect for cookies for very young children as they produce a softer texture cookie.

Quick oats are whole grained oats which have been chopped/flaked into smaller pieces to cook more quickly. As children get older they will be able to cope with the chewier texture of traditional rolled oats in cookies.

banana baby cookies ingredients on a white surface
Quick oats, chia seeds, banana ingredients for baby cookies

When making baby cookies I typically use fruit and vegetable purée to both sweeten the cookies without the need for added sugar and to provide a soft texture.

Banana oat baby cookies raw mixture on a baking tray

Baby cookies ready to go into the oven. When making cookies for young babies you want quite a wet cookie dough so that it bakes to a soft texture

Baby Cookie Recipes

I have a few baby cookie recipes on my website

Can I freeze these cookies

You sure can,  You can store these banana oat cookies at room temperature in an airtight for up to three days, but if you plan to keep them for longer then throw them in the freezer for up to three months. Frozen from the freezer they are perfect for a teething baby.

banana oat baby cookies in a jar

 

Basic banana oat baby cookies on a white table top

Baby Led Weaning 

I believe many people land on this recipe because they are on the hunt for baby led weaning ideas.  I have had four kiddos so have ended up with quite a collection of blw recipes on my website, you can find my collection of  baby-led weaning recipes here 

 

cookie sitting on white table top, next to yellow and green measuring cups

Basic Banana Oat Baby Cookies

Basic Banana baby cookies, an easy baby led weaning recipe, healthy baking,  breakfast or snack, a soft finger food for babies 
Print Pin Rate
Course: Baby Led Weaning
Cuisine: Baby Led Weaning
Keyword: baby biscuits, baby cookies, baby led weaning ideas, baby led weaning recipes, baby snacks, blw recipes
Servings: 20 Cookies
Calories: 49kcal
Author: My Kids Lick The Bowl

RATE THIS RECIPE

4.50 from 375 votes

Ingredients

  • 1 tablespoon chia seeds
  • 2 tablespoon water
  • 350 g banana approx 2.5 medium bananas
  • ½ teaspoon vanilla
  • 1 ¼ cup oats
  • ½ cup plain flour

Instructions

  • Pop the chia seeds into the water and leave to stand for 10-15 minutes (they should begin to gel in this time)
  • In a medium bowl mash the banana
  • Stir through the soaked chia seeds and vanilla
  • Add the oats, and flour, mix well. This should form a cookie dough with a quite a moist sticky texture. 
  • Use a tablespoon to scoop the mixture, place dollops onto a baking paper lined tray. The mix will be quite sticky so forming perfect shapes will be tricky. I find damp hands is a good idea with this mix, (I get 20 tablespoons from this recipe), place the balls on a lined baking tray
  • Bake at 180 degrees Celsius  (approx 360 F) for 25-30 mins, allow to cool
  • The cookies should have a soft texture
  • Store in an airtight container for 2-3 days, or freeze for up to 3 months and thaw as needed

Video

Notes

  • I use quick cook oats in this recipe as they produce a softer cookie for little ones, quick oats are whole grain oats which have been chopped/flaked into smaller pieces for quicker cooking
  • If your child requires a wheat free flour, rice flour will work well in this recipe

Nutrition

Serving: 1g | Calories: 49kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 2g

Sharing is caring!

These basic banana oat baby cookies are such a simple recipe, with no added sugar they are the perfect first cookie for babies.

My kids have been offered them from around six months of age, the age they started solids and they have remained a firm favourite.

As evidenced by the fact, that when I made them to take photos last week the entire batch of baby biscuits were demolished in half an hour, lucky they are a pretty healthy snack with no nasties, lol!

banana oat cookies sitting on a white table top, jar of cookies and banana in the background

Baby cookies without sugars, eggs, and milk

These basic banana oat cookies are free from added sugar, eggs and milk. Which make them very useful for children with allergies or when you are slowly introducing the allergy foods to your baby.

Current research would say that there is no benefit in delaying the introduction of the 8 common allergy foods to your baby and that early introduction may, in fact, be beneficial. You can read more about the introduction of the allergy foods to your baby here.

Even though it is ok to introduce the allergy foods to your baby it is useful to have first foods that don't contain all the allergy foods in one recipe.

This is because if you introduce one allergy food at a time, it means you can rule out a reaction before moving on to the next. This recipe contains wheat in the form of plain flour. But is free of the remaining 7 most common allergy foods: Dairy, Eggs, Soy, Peanuts, Tree Nuts, and Fish/Seafood.

If your baby or child already has a diagnosed food allergy to wheat then feel free to substitute the plain wheat flour for a wheat-free alternative. Rice flour works well. I find the recipe does need some form of flour, be it wheat or a gluten-free alternative to maintain the soft texture younger children need.

To keep this recipe egg-free I use chia seeds. Chia seeds soaked in a little water quickly form a gel. They are a source of protein and fiber and are a vegan alternative to eggs. They are also great as an egg replacer in recipes for allergy children.

When to introduce baby cookies

These cookies contain no ingredients that current research would suggest you need to delay the introduction of.

They are free from refined sugar, salt, and honey, all of which would not be recommended for babies in the first year of life. If you are following baby-led weaning for the introduction of solids then these soft cookies are perfect as baby snacks or breakfast.

If you have decided to use traditional baby weaning practices and start with purees etc then as soon as you introduce finger foods to your baby these will be perfect. It is important for baby development to progress through the stages of texture and introduce finger foods to your baby.

How to make homemade baby biscuits

Homemade baby cookies are very easy to make. I find oats a fantastic grain to use as the base. As far as oats go I find quick oats are perfect for cookies for very young children as they produce a softer texture cookie.

Quick oats are whole grained oats which have been chopped/flaked into smaller pieces to cook more quickly. As children get older they will be able to cope with the chewier texture of traditional rolled oats in cookies.

banana baby cookies ingredients on a white surface
Quick oats, chia seeds, banana ingredients for baby cookies

When making baby cookies I typically use fruit and vegetable purée to both sweeten the cookies without the need for added sugar and to provide a soft texture.

Banana oat baby cookies raw mixture on a baking tray

Baby cookies ready to go into the oven. When making cookies for young babies you want quite a wet cookie dough so that it bakes to a soft texture

Baby Cookie Recipes

I have a few baby cookie recipes on my website

Can I freeze these cookies

You sure can,  You can store these banana oat cookies at room temperature in an airtight for up to three days, but if you plan to keep them for longer then throw them in the freezer for up to three months. Frozen from the freezer they are perfect for a teething baby.

banana oat baby cookies in a jar

 

Basic banana oat baby cookies on a white table top

Baby Led Weaning 

I believe many people land on this recipe because they are on the hunt for baby led weaning ideas.  I have had four kiddos so have ended up with quite a collection of blw recipes on my website, you can find my collection of  baby-led weaning recipes here 

 

cookie sitting on white table top, next to yellow and green measuring cups

Basic Banana Oat Baby Cookies

Basic Banana baby cookies, an easy baby led weaning recipe, healthy baking,  breakfast or snack, a soft finger food for babies 
Print Pin Rate
Course: Baby Led Weaning
Cuisine: Baby Led Weaning
Keyword: baby biscuits, baby cookies, baby led weaning ideas, baby led weaning recipes, baby snacks, blw recipes
Servings: 20 Cookies
Calories: 49kcal
Author: My Kids Lick The Bowl

RATE THIS RECIPE

4.50 from 375 votes

Ingredients

  • 1 tablespoon chia seeds
  • 2 tablespoon water
  • 350 g banana approx 2.5 medium bananas
  • ½ teaspoon vanilla
  • 1 ¼ cup oats
  • ½ cup plain flour

Instructions

  • Pop the chia seeds into the water and leave to stand for 10-15 minutes (they should begin to gel in this time)
  • In a medium bowl mash the banana
  • Stir through the soaked chia seeds and vanilla
  • Add the oats, and flour, mix well. This should form a cookie dough with a quite a moist sticky texture. 
  • Use a tablespoon to scoop the mixture, place dollops onto a baking paper lined tray. The mix will be quite sticky so forming perfect shapes will be tricky. I find damp hands is a good idea with this mix, (I get 20 tablespoons from this recipe), place the balls on a lined baking tray
  • Bake at 180 degrees Celsius  (approx 360 F) for 25-30 mins, allow to cool
  • The cookies should have a soft texture
  • Store in an airtight container for 2-3 days, or freeze for up to 3 months and thaw as needed

Video

Notes

  • I use quick cook oats in this recipe as they produce a softer cookie for little ones, quick oats are whole grain oats which have been chopped/flaked into smaller pieces for quicker cooking
  • If your child requires a wheat free flour, rice flour will work well in this recipe

Nutrition

Serving: 1g | Calories: 49kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 2g

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11 Comments

  1. Hi, I’m about to make these, but I notice that you don’t say when to add the flour. I’m going to assume that it is at the same time as the oats!

    1. The recipe will work with apple puree- you need to make sure you really strain the apples of moisture before blending them, sweet potato puree also works

  2. I would like to make a comment about the oats..I grew up on oatmeal and have eaten it most of my adult life..One thing to remember is oatmeal will swell in your tummy if its not cooked..The oatmeal will absorb all the liquid in your tummy until it has filled out..Make sure the child has plenty to drink otherwise will have sore tummy...I have learned this the hard way..