Christmas Popcorn
This Christmas Popcorn recipe is easy to make and fun to eat, with its vibrant colours of white, red and green it is a lovely treat to serve during the holiday season.
Popcorn is a regular snack for my school-aged kids, we love cinnamon popcorn, cheese popcorn and homemade microwave popcorn,
Ingredients you will need
Ingredient Notes, Substitutes, & Alternatives
- Popcorn: Pop popcorn kernels following the instructions on the pack or use my microwave popcorn method.
Step-by-step instructions
Below are illustrated step-by-step instructions to make my Christmas Popcorn recipe, if you prefer just the written instructions then head straight to the printable recipe card below.
Step one: Line a rimmed baking tray with baking paper / parchment paper.
Spread the popped popcorn over the lined baking sheet. Remove any unpopped kernels.
Step two: Melt the white chocolate, I do this in the microwave. I microwave the white chocolate in a microwave proof bowl on high power for 30 second bursts, stirring between each burst until melted
Drizzle the melted white chocolate over the popcorn.
Step three: Sprinkle the chopped pistachios, crumbled freeze dried raspberries and dried cranberries over the white chocolate drizzled popcorn.
Step Four: Leave the popcorn to rest until the white chocolate has cooled and hardened. Break up the popcorn into bite sized pieces, transfer into a serving bow, or store in an airtight container until you are ready to serve your Christmas Popcorn.
Enjoy!
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Tips & Tricks
Here is how you can make this White Chocolate Christmas Popcorn perfectly every time!
- Make sure your popcorn is fully cool before making this recipe, if it is still warm the white chocolate will not set well.
- Fill a glass jar with the finished popcorn, add a ribbon and you have got a lovely gift.
How To Make This Recipe Suitable For Baby-Led-Weaning
- Popcorn is not suitable for baby-led weaning. This recipe can not be adapted to be suitable as popcorn presents a choking hazard for young children. My strawberry santas could be a fun alternative for little ones.
If you tried this Christmas Popcorn recipe please leave a star rating and let me know how you go in the comments below. I love hearing from you!
Christmas Popcorn
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Ingredients
- 6 cups popcorn already popped
- ½ cup white chocolate drops
- ¼ cup pistachios chopped
- ¼ cup dried cranberries
- ¼ cup freeze dried raspberries crumbled
Instructions
- Line a rimmed baking tray with baking paper / parchment paper.
- Spread the popped popcorn over the lined baking sheet.
- Melt the white chocolate, I do this in the microwave. I microwave the white chocolate in a microwave proof bowl on high power for 30 second bursts, stirring between each burst until melted.
- Drizzle the chocolate over the popcorn
- Sprinkle the chopped pistachios crumbled freeze dried raspberries and dried cranberries over the white chocolate drizzled popcorn. Leave the popcorn to rest until the white chocolate has cooled and hardened.
- Break up the popcorn into bite sized pieces, transfer into a serving bow, or store in an airtight container until you are ready to serve your Christmas Popcorn.
Video
Notes
- Pop popcorn kernels following the instructions on the pack or use my microwave popcorn method.
- Make sure your popcorn is fully cool before making this recipe, if it is still warm the white chocolate will not set well.
- Fill a glass jar with the finished popcorn, add a ribbon and you have got a lovely gift.
Nutrition
Quick Start Guide To BLW
Baby led weaning doesn’t need to be complicated, grab my quick start guide to begin your little ones food journey.
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So yummy!