Hummus Oat Crackers Two Ingredient Recipe

Today I tried something new, these Hummus Oat Crackers are a recipe hack based on my popular Crunchy Chickpea and Oat crackers. I tried to figure out how to make a very similar cracker but with only 2 ingredients. The hack being store bought hummus! and it totally works. All you need is store-bought hummus and oats. Please note obviously I have not been able to test this recipe with every single brand of store bought hummus, but from what I can tell as long as it is a good hummus without too much water added it should be fine! Or if the mixture seems a bit wet, just add more oats.

Please note obviously I have not been able to test this hummus and oat cracker recipe with every single brand of store bought hummus, but from what I can tell as long as it is a good hummus without too much water added it should be fine! Or if the mixture seems a bit wet, just add more oats.  If you don’t have store-bought hummus but have a can of chickpeas then check out my original recipe.

These hummus oat crackers are part of my allergy-friendly recipe collection, these recipes are free from the top 8 food allergens: Dairy, wheat, egg, soy, peanut, tree nuts, fish & crustaceans

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Hummus Oat Crackers Two Ingredient Recipe

Prep 5 mins

Cook 35 mins

Total 40 mins

Author Stacey Kemeys

Yield 30 crackers

Ingredients

• 400g Hummus
• 1 Cup Oat Flour / Rolled Oats

Instructions

1. In a bowl mix the hummus and oat flour, it should form a dough, and come into a ball
2. Line a baking tray with baking paper, place the dough on top, Place a second piece of baking paper on top of the dough
3. Press the dough with your hands to start flattening it
4. Using a rolling pin, roll until it is evenly spread over the baking tray and approximately 5mm thick
5. Score the dough into cracker shaped pieces, I use a pizza roller to do it, but you can use a knife
6. Using a fork, prick the centre of each cracker, it helps the crackers to bake evenly
7. Bake at 180 degrees celsius  36o Fahrenheit for 40 until golden
8. Leave to cool, preferably on a wire rack
9. Snap the crackers along the score marks

Notes

Oat flour is just finely ground rolled oats. I just blitz rolled oats in a food processor to make my own.  This recipe is wheat free but not gluten free if traditional oats are used.

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