This hummus cracker recipe is an easy way to make homemade crackers. Because what's better than hummus and crackers, hummus in your cracker of course!
Why This Recipe Works
- Easy two-ingredient recipe
- Rich in protein and fibre
- Perfect for lunchboxes
Ingredients you will need
To make my hummus crackers you literally only need two ingredients:
- Your favourite hummus
- Rolled oats
Ingredient Notes and Substitutes
- Rolled oats: You can use either traditional rolled oats or quick cook oats or oat flour. steel-cut oats do not work for this recipe
- Hummus: feel free to use your favourite hummus, you can also use a flavoured hummus.
I am an ambassador for Countdown supermarket, they support my blog by providing ingredients for recipe creation and testing. I used self-raising flour and butter from their range in this recipe.
Step-by-step instructions
Below are illustrated step-by-step instructions to make my Hummus Recipe, if you prefer just the written instructions then head straight to the printable recipe card below.
Prep: Preheat your oven to 180 degrees Celsius, 360 Fahrenheit
Step one: Use a food processor to blitz your rolled oats until they are fine. (oat flour)
Step two: Add the hummus, and pulse until the cracker dough forms a ball.
Step three: Line a baking tray with baking paper, place the dough on top, and place a second piece of baking paper on top of the dough
Step four: Press the dough with your hands to start flattening it, then use a rolling pin, roll until it is evenly spread over the baking tray and approximately 4mm thick
Step five: Score the dough into cracker-shaped pieces, I use a knife or pizza roller to do this.
Step six: Bake at 180 degrees celsius 360 Fahrenheit for 30 minutes or until golden.
Step seven: Leave to cool, preferably on a wire rack. Once cool snap the crackers along the score marks.
Enjoy!
Top Tips
Here is how you can make these hummus crackers perfectly every time!
- Roll the cracker dough out evenly, that way you get an evenly baked cracker, and one perfectly fat to add toppings onto!
- Flavoured hummuses work well as well, we love using smoked hummus to make these crackers, but all flavours work.
- Once cool, store in an airtight container for up to 5 days.
- Pack them in school lunchboxes for a nutritious snack.
Other recipes you might enjoy
- Homemade rice crackers
- Chickpea oat crackers
- Homemade seed crackers
- Avocado aioli: A delicious dip to have with your crackers
- Vegan kiwi onion dip: So good with crackers
Hummus Crackers
Ingredients
- 175 grams Hummus
- 1 Cup Rolled Oats 100 grams
Instructions
- Preheat your oven to 180 degrees Celsius, 360 Fahrenheit
- Use a food processor to blitz your rolled oats until they are fine. (oat flour)
- Add the hummus, pulse until the cracker dough forms a ball.
- Line a baking tray with baking paper, place the dough on top, Place a second piece of baking paper on top of the dough
- Press the dough with your hands to start flattening it
- Using a rolling pin, roll until it is evenly spread over the baking tray and approximately 4mm thick
- Score the dough into cracker shaped pieces, I use a a knife or pizza roller to do this
- Bake at 180 degrees celsius 360 Fahrenheit for 30 minutes or until golden
- Leave to cool, preferably on a wire rack
- Snap the crackers along the score marks
Nadine says
You are my new favourite person! I made this for my PICKY 1 year old and he loves them! Thank you!
My Kids Lick The Bowl says
Oh that is brilliant!! Such a great thing for him to nibble on!
Felicity says
For hummus, i can just use a can of chickpeas and puree' it right?
My Kids Lick The Bowl says
absoloutely but if you want a bit more flavour, check out the original version of this recipe... made with chickpeas rather than hummus https://mykidslickthebowl.com/chickpea-oat-crackers/
Katie says
Do these need to be refridgerated?
My Kids Lick The Bowl says
No, they store in an air tight container
Mark Curran says
Very nice. I make my own hummus --I have potatoes, beets, chickpeas ready now --and will add oats.
I need to avoid the salt and oil in store bought hummus, and I like making my own anyway. Today I will add oats!
Sophia says
This recipe couldn't have come at a better time. I cooked dried chickpeas last week. Already to make hummus. Discovered I didn't have lemon juice so used apple cider vinegar. Unfortunately I added to much and it cuts the mouth.
Maybe crackers will reduce the acidity and have a milder flavour?
Julie Park says
This is a genius idea!