Hummus Cracker Recipe
This hummus cracker recipe is an easy way to make homemade crackers. Because what's better than hummus and crackers, hummus in your cracker of course!
Why This Recipe Works
- Easy two-ingredient recipe
- Rich in protein and fibre
- Perfect for lunchboxes
Ingredients you will need
To make my hummus crackers you literally only need two ingredients:
- Your favourite hummus
- Rolled oats
Ingredient Notes and Substitutes
- Rolled oats: You can use either traditional rolled oats or quick cook oats or oat flour. steel-cut oats do not work for this recipe
- Hummus: feel free to use your favourite hummus, you can also use a flavoured hummus.
I am an ambassador for Countdown supermarket, they support my blog by providing ingredients for recipe creation and testing. I used self-raising flour and butter from their range in this recipe.
Step-by-step instructions
Below are illustrated step-by-step instructions to make my Hummus Recipe, if you prefer just the written instructions then head straight to the printable recipe card below.
Prep: Preheat your oven to 180 degrees Celsius, 360 Fahrenheit
Step one: Use a food processor to blitz your rolled oats until they are fine. (oat flour)
Step two: Add the hummus, and pulse until the cracker dough forms a ball.
Step three: Line a baking tray with baking paper, place the dough on top, and place a second piece of baking paper on top of the dough
Step four: Press the dough with your hands to start flattening it, then use a rolling pin, roll until it is evenly spread over the baking tray and approximately 4mm thick
Step five: Score the dough into cracker-shaped pieces, I use a knife or pizza roller to do this.
Step six: Bake at 180 degrees celsius 360 Fahrenheit for 30 minutes or until golden.
Step seven: Leave to cool, preferably on a wire rack. Once cool snap the crackers along the score marks.
Enjoy!
Top Tips
Here is how you can make these hummus crackers perfectly every time!
- Roll the cracker dough out evenly, that way you get an evenly baked cracker, and one perfectly fat to add toppings onto!
- Flavoured hummuses work well as well, we love using smoked hummus to make these crackers, but all flavours work.
- Once cool, store in an airtight container for up to 5 days.
- Pack them in school lunchboxes for a nutritious snack.
Other recipes you might enjoy
- Homemade rice crackers
- Chickpea oat crackers
- Homemade seed crackers
- Avocado aioli: A delicious dip to have with your crackers
- Vegan kiwi onion dip: So good with crackers
Hummus Crackers
RATE THIS RECIPE
Ingredients
- 175 grams Hummus
- 1 Cup Rolled Oats 100 grams
Instructions
- Preheat your oven to 180 degrees Celsius, 360 Fahrenheit
- Use a food processor to blitz your rolled oats until they are fine. (oat flour)
- Add the hummus, pulse until the cracker dough forms a ball.
- Line a baking tray with baking paper, place the dough on top, Place a second piece of baking paper on top of the dough
- Press the dough with your hands to start flattening it
- Using a rolling pin, roll until it is evenly spread over the baking tray and approximately 4mm thick
- Score the dough into cracker shaped pieces, I use a a knife or pizza roller to do this
- Bake at 180 degrees celsius 360 Fahrenheit for 30 minutes or until golden
- Leave to cool, preferably on a wire rack
- Snap the crackers along the score marks
Video
Notes
Nutrition
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You are my new favourite person! I made this for my PICKY 1 year old and he loves them! Thank you!
Oh that is brilliant!! Such a great thing for him to nibble on!
For hummus, i can just use a can of chickpeas and puree' it right?
absoloutely but if you want a bit more flavour, check out the original version of this recipe... made with chickpeas rather than hummus https://mykidslickthebowl.com/chickpea-oat-crackers/
Do these need to be refridgerated?
No, they store in an air tight container
Very nice. I make my own hummus --I have potatoes, beets, chickpeas ready now --and will add oats.
I need to avoid the salt and oil in store bought hummus, and I like making my own anyway. Today I will add oats!
This recipe couldn't have come at a better time. I cooked dried chickpeas last week. Already to make hummus. Discovered I didn't have lemon juice so used apple cider vinegar. Unfortunately I added to much and it cuts the mouth.
Maybe crackers will reduce the acidity and have a milder flavour?
This is a genius idea!