Frozen Mango Cheesecake Bites - 4 Ingredients
These frozen mango cheesecake bites are a perfect summer or maybe even spring treat! The weather is starting to heat up here in New Zealand so these mini mango frozen treats are just perfect.
For 5 years I lived in Australia, one of the things I miss the most about Australia is the amazing mango! Honestly, they are so good. Anyway, 5 years in Australia left me addicted to mango, it is totally the best fruit! Well, one of the best fruit, and the flavour is absolutely divine in these frozen mango cheesecake bites I have been making for me and the kids!
Over the past couple of months I have been a little bit spoilt, I've been spoilt by Oob. I've been spoilt because I was given a few bags of their new frozen organic diced mango to play around with before it was available in the shops. Frozen berries and fruit are one of my favourite products because there is literally no other ingredients just the frozen fruit. Well, in the good brands this is the case, and Oob is totally one of the good brands, the ingredients in their frozen mango is just as it should be. One ingredient. Organically certified mango, I love ingredients lists like that! One ingredient lists!
So I am very grateful to Oob for partnering with me and making this post possible.
Oob Organic Diced Mango is now available to purchase in NZ supermarkets. So keep your eyes out for it, it is a great product
Even just keeping a bowl in the fridge so it is defrosted but cool is an awesome snack
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For a more traditional cheesecake to feed a crowd, my white chocolate cheesecake is delicious and easy as well.
So on with the show, did I mention you only need 4 ingredients to make this summery treat, 1 is of course mango, the other 3 are for the creamy cheesecake layer. Another lovely cool-down summer treat is watermelon sorbet
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Ingredients
- 200 g greek yoghurt
- 50 g cream cheese
- 1 tablespoon maple syrup 15ml or other sugar/sweetener
- 300 g mango
Instructions
- Place the first 3 ingredients in a food processor or blender and whizz
- Pour into the bottom of an icecube tray, you want to approximately half fill each compartment, there should be enough for 12-14
- Bang the icecube tray to remove air bubbles
- Whizz the mango, if you are using frozen mango make sure you defrost it completely. If you leave it frozen it goes a little like sorbet, so making it difficult to pour. Or you can use it from frozen add a little water and it will blend nicely
- Pour onto the creamy layer, bang the tray to remove air bubbles
- Add iceblock sticks (you can skip this step but they are pretty messy to eat without sticks, messy but fun)
- Freeze for 2-4 hrs then enjoy
Nutrition
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