Place the first 3 ingredients in a food processor or blender and whizz

Pour into the bottom of an icecube tray, you want to approximately half fill each compartment, there should be enough for 12-14

Bang the icecube tray to remove air bubbles

Whizz the mango, if you are using frozen mango make sure you defrost it completely. If you leave it frozen it goes a little like sorbet, so making it difficult to pour. Or you can use it from frozen add a little water and it will blend nicely

Pour onto the creamy layer, bang the tray to remove air bubbles

Add iceblock sticks (you can skip this step but they are pretty messy to eat without sticks, messy but fun)

Freeze for 2-4 hrs then enjoy