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A family favourite child friendly recipe make over

We eat this simple satay stir fry recipe all the time. It was one of the first recipes I posted on my blog as it has always been one of my favourites. In the past 18 months I have learnt a touch more about blogging, a pinch more about taking pictures (still a lot more to go) and a heap more about websites so over the next few months you will see some of my old favourites getting a face lift.

This peanut butter satay stir fry recipe is child friendly and packed with vegetables

A simple family friendly meal. Bright and colourful and well loved by my peanut butter loving kids. I like it because it is super quick to make, is packed full of vegetables and subtle spices that my kids really like, and I really like satay too.. so a definite crowd pleaser.

Simple Satay Stir fry Ingredients

1 Tbsp oil
2 tsp ground cumin
1 tsp ground turmeric
300-500g sliced lean meat or alternative (Chicken, lamb, beef, tofu)
4 Cups sliced vegetables (Onion, capsicum, green beans, broccoli, cauliflower, egg plant, mushrooms, carrot) Pretty much anything in your vege drawer or freezer is suitable
2 Tbsp sweet chilli sauce (Can be omitted if you would prefer the recipe to be low/no sugar, replace with some dried chilli)
3 Tbsp peanut butter
250ml Coconut milk
Roasted nuts, fresh coriander leaves and a squeeze of lemon juice as a finishing flourish

How to make a simple chicken satay strifry

Heat oil in a fry pan or wok
Add spices, fry for 30 secs-1min until lovely and fragrant
Add sliced meat or alternative, cook until sealed/browned
Add sliced vegetables, stir fry for a few minutes until just beginning to become tender
Add sweet chilli sauce, peanut butter and coconut milk
Cook for 5 mins, stirring to ensure the peanut butter melts into the sauce
Add the finishing flourishes if desired
Serve with rice or noodles