Cheese Straws - Easter Bunny Twists

THIS POST MAY CONTAIN AFFILIATE LINKS.

Sharing is caring!

Puff pastry cheese straws are a delicious two ingredient snack. This bunny twist version of the classic recipe is perfect to serve at Easter celebrations.

A puff pastry cheese straw twisted into the shape of a bunny being held up to the camera.

Why This Recipe Works

  • Simple Two Ingredient recipe
  • Quick to make
  • A fun savory Easter treat your kids will love


Ingredients you will need

  • puff pastry sheets
  • grated cheese
  • egg
Puff pastry sheets, a block of tasty cheddar cheese and ab egg laid out on a grey marble bench top.

Ingredient Notes and Substitutes

  • Puff pastry sheets: I use store bought puff pastry for this recipe, but you could of course make your own. My son has coeliac disease so I also make these straws with gluten free puff pastry sheets (pavilion brand) and they work well.
  • Grated cheese: I use tasty cheddar or vintage cheddar (similar to extra sharp cheddar) when I make cheese straws. You want a strong flavoured cheese with low water content so that your straws stay crisp.
  • Egg: The egg wash is not essential but it down make puff pastry go beautifully golden brown. You can use a little milk as an alternative or you can skip this step entirely.

Step-by-step instructions

Below are illustrated step-by-step instructions to make my cheese straw recipe, if you prefer just the written instructions then head straight to the printable recipe card below.

Step one: Defrost your puff pastry sheets by lying them out flat on your bench. I leave them sitting on the piece of parchment paper or plastic sheet that they come packaged with so that they do not stick to the bench. Sprinkle the grated cheese over one pastry sheet. Then lay the second pastry sheet on top, so that the cheese is sandwiched between the two sheets of pastry. .

A square sheet of puff pastry covered with a layer of grated cheese.

Step two: Gently roll the pastry and cheese layers with a rolling pin or press down with your hands

Hands using a rolling pin to press layers of puff pastry and grated cheese.

Step three: Using a sharp knife cut the filled pastry into thin strips (around 1 and a half centimetres wide, half inch)

Puff pastry being measured with a ruler and cut into even strips with a sharp knife.

Step four a: (Straw shape) Pinch two of the strips together at the top, twist the two strips together finishing by pinching the twist together at the bottom.

Puff pastry cheese straws on a silicone baking mat ready to go into the oven

Step four b: (Bunny shape) Lie a strip horizontally on a lined baking sheet. Bring the ends upwards to make a smile shape. Cross the two pieces over twice to create a twist (the bunny ears).

Puff pastry bunny twists on a silicone baking mat ready to go into the oven

Step five: Whisk the egg to make an egg wash. Brush the egg wash over the cheese straws or bunnies and bake in the oven for 15-20 minutes until they are golden brown and crisp.

Cool on wire racks

Uncooked puff pastry shapes being brushed with an egg wash.

Enjoy!


Save This Recipe!

I'll email this post to you, so you can easily come back to it later!

Seven these straw bunny twists on a cooling rack next to two large decorative felt carrots.

Top Tips

Here is how you can make these Easter Themed Cheese Straws perfectly every time!

  • To make your bunny twists even cuter you can add a tail! I do this by piping a little cream cheese tail onto the bunny before serving. I fill a pastry bag with whipped cream cheese and use large a star tip
  • Store your cheese straws in an airtight container in your pantry (they last better at room temperature than in the fridge).
  • If you have a pizza cutter use it to cut your strips of pastry, I find it faster and easier than using a knife.
  • I love adding a little extra flavor to my cheese straws (my kids don't though). When I make them for myself I like to spread a little dijon mustard on the pastry before adding the sheet as well as seasoning with a little black pepper
  • It can also be nice to season the grated cheese with a little onion powder, garlic powder paprika, or cayenne pepper.
  • After you have applied the egg wash you can sprinkle your cheese straws with sesame seeds for some extra crunch.
  • Cheese straws are lovely served with tomato soup
  • Pop one or two in your Childs lunchbox for a cute Easter treat this week.
A close up of a cream cheese tail on a  puff pastry bunny shape.

FAQs

How long will homemade cheese straws last

Cheese straws will last approximately one week depending on storage temperature and humidity.

Do you need to refrigerate cheese straws?

Cheese straws do not need to be refrigerated, in fact they are best stored at room temperature. They will last for up to one week in an airtight container.

A cheese straw bunny twist on a small wooden serving platter with a cream cheese tail.

Golden brown strip of puff pastry in a bunny shape with a piped blob of cream cheese to form a bunny tail.
A bunny shaped twist of golden brown puff pastry with a piped tail of cream cheese on a small wooden serving platter.

Cheese Straws

Two ingredient puff pastry cheese straws with a cute twist for Easter.
Print Pin Rate
Course: Snack
Cuisine: New Zealand
Keyword: Cheese Straws, Puff Pastry Cheese Straws
Servings: 16 servings
Calories: 146kcal
Author: Stacey

RATE THIS RECIPE

No ratings yet

Save This Recipe!

I'll email this post to you, so you can easily come back to it later!

Ingredients

  • 2 sheets puff pastry 330 grams of pastry
  • 1 cup grated cheese sharp cheddar 100 grams
  • 1 medium egg
  • ยฝ cup cream cheese optional

Instructions

  • Defrost your puff pastry sheets by lying them out flat on your bench. ย I leave them sitting on the piece of parchment paper or plastic sheet that they come packaged with so that they do not stick to the bench.
  • Sprinkle the grated cheese over one pastry sheet. Then lay the second pastry sheet on top, so that the cheese is sandwiched between the two sheets of pastry.
  • Gently roll the pastry with a rolling pin.
  • Using a sharp knife cut the filled pastry into thin strips (around 1 and ยฝ centimetres wide)
  • (Straw shape) Pinch two of the strips together at the top, twist the two strips together finishing by pinching the twist together at the bottom.
  • (Bunny shape): Lie a strip horizontally on a piece of parchment paper. Bring the ends upwards to make a smile shape. Cross the two pieces over twice to create a twist (the bunny ears).
  • Whisk the egg to make an egg wash.
  • Brush the egg wash over the cheese straws or bunnies and bake in the oven for 15-20 minutes until they are golden brown and crisp.

Video

Notes

  • To make your bunny twists even cuter you can add a tail! I do this by piping a little cream cheese tail onto the bunny before serving. I fill a pastry bag with whipped cream cheese and use large a star tipย 
  • Store your cheese straws in an airtight container in your pantry (they last better at room temperature than in the fridge).ย  Cheese straws will last approximately one week depending on storage temperature and humidity.
  • If you have a pizza cutter use it to cut your strips of pastry, I find it faster and easier than using a knife.ย 
  • I love adding a little extra flavor to my cheese straws (my kids don't though). When I make them for myself I like to spread a little dijon mustard on the pastry before adding the sheet as well as seasoning with a little black pepper
  • It can also be nice to season the grated cheese with a little onion powder, garlic powder paprika, or cayenne pepper.
  • After you have applied the egg wash you can sprinkle your cheese straws with sesame seeds for some extra crunch.ย 
  • Cheese straws are lovely served with tomato soupย 
  • Pop one or two in your Childs lunchbox for a cute Easter treat this week.
  • Puff pastryย sheets: I use store bought puff pastry for this recipe, but you could of course make your own. My son has coeliac disease so I also make these straws with gluten free puff pastry sheets (pavilion brand) and they work well.ย 
  • Grated cheese: I use tasty cheddar or vintage cheddar (similar to extra sharp cheddar) when I make cheese straws. You want a strong flavoured cheese with low water content so that your straws stay crisp.ย 
  • Egg: The egg wash is not essential but it down make puff pastry go beautifully golden brown. You can use a little milk as an alternative or you can skip this step entirely.

Nutrition

Serving: 1serving | Calories: 146kcal | Carbohydrates: 9g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.001g | Cholesterol: 17mg | Sodium: 101mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 86IU | Calcium: 54mg | Iron: 1mg
Tried this Recipe? Tag me Today!Mention @my_kids_lick_the_bowl or tag #MyKidsLickTheBowl!

Sharing is caring!

Quick Start Guide To BLW

Baby led weaning doesnโ€™t need to be complicated, grab my quick start guide to begin your little ones food journey.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.