These peanut butter bars are my son’s (8 yrs old) absolute favourite snack. He rates them 5 out of 5, so I’ve been making them as a little snack for him during online school.
Why This Recipe Works
- Easy no-bake recipe
- Made with pantry basics
- Loaded with rolled oats and peanut butter it’s sustaining
Ingredients you will need
To make my peanut butter oatmeal bars you will of course need peanut butter. My peanut butter bars are based on rolled oats, I then use honey, butter and milk to make the delicious peanut butter caramel that hold’s everything together.
A little chocolate is optional if you want to add a chocolate drizzle on top of the bars
Ingredient Substitutes
- Peanut butter: This recipe will work with any nut butter
- Rolled oats: I haven’t tested this recipe with substitutes for rolled oats, but both traditional rolled oats and quick cook oats work fine.
- Honey: Maple syrup will work as a substitute for honey.
- Milk: Coconut milk works as an alternative, I have not tested other plant-based milk.
- Butter: Coconut oil works as an alternative.
I am an ambassador for Countdown supermarket, they support my blog by providing ingredients for recipe creation and testing. I used honey, and chocolate drops from their range in this recipe.
Step by step instructions
Below are illustrated step-by-step instructions to make peanut butter oat bars, if you prefer just the written instructions then head straight to the printable recipe card or video below.
Step one: Line a loaf tin with baking paper
Step two: In a saucepan place the peanut butter, milk, butter, and honey.
Step three: Heat and stir over a medium heat until a caramel starts to form. The caramel will darken and thicken and you will be able to create a channel when you draw your spoon through the peanut butter caramel.
Step four: Remove the caramel fro the heat, stir through the rolled oats
Step five: Press the peanut butter bar mix into the lined loaf tin, refrigerate for 4 hours
(Optional) melt the chocolate and drizzle over the top of the peanut butter oat bars to make a scribble pattern.
Slice, enjoy!
Top Tips
Here is how you can make these no-bake peanut butter bars perfectly every time!
- The only real tip is to watch the peanut butter caramel like a hawk, you want it to thicken and darken so that it will hold the oat bars together but the worst thing ever is burnt caramel!
- These peanut butter bars are absolutely delicious but they are best enjoyed from the fridge, they may be too fragile to send in the lunchbox, as they can crumble if they get too hot.
FAQs
Store your peanut butter oat bars in an airtight container in the fridge for up to 7 days.
I LOVE no-bake recipes especially when I am making them with my kids, if you are after some no heat recipes my weetbix slice, milo balls and bliss balls are great.
If your kids love snack bars then be sure to check out my popcorn bars and energy bars both are great for lunchboxes.
No-Bake Peanut Butter Bars
Ingredients
- 225 g peanut butter ½ cup
- 120 ml milk ½ cup
- 50 g butter
- 170 g honey ½ cup
- 250 g rolled oats 2 ½ cups
- ¼ cup chocolate chips optional
Instructions
- Line a loaf tin with baking paper
- In a saucepan place the peanut butter, milk, butter, and honey. Heat and stir over a medium heat until a caramel starts to form. The caramel will darken and thicken and you will be able to create a channel when you draw your spoon through the peanut butter caramel.
- Remove the caramel fro the heat, stir through the rolled oats
- Press the peanut butter bar mix into the lined loaf tin, refrigerate for 4 hours
- (Optional) melt the chocolate and drizzle over the top of the peanut butter bars to make a scribble pattern.
- Slice, enjoy!
Video
Notes
Ingredient Substitutes
- Peanut butter: This recipe will work with any nut butter
- Rolled oats: I haven’t tested this recipe with substitutes for rolled oats, but both traditional rolled oats and quick cook oats work fine.
- Honey: Maple syrup will work as a substitute for honey.
- Milk: Coconut milk works as an alternative, I have not tested other plant-based milk.
- Butter: Coconut oil works as an alternative.
Tips
- The only real tip is to watch the peanut butter caramel like a hawk, you want it to thicken and darken so that it will hold the oat bars together but the worst thing ever is burnt caramel!
- These peanut butter bars are absolutely delicious but they are best enjoyed from the fridge, they may be too fragile to send in the lunchbox, as they can crumble if they get too hot.
- Store your peanut butter bars in an airtight container in the fridge for up to 7 days.
These are so yummy, kind of like a snickers bar. I made them today, I’m going to have to hide them from the kids. ??
Delicious and easy. A tasty tummy filler for morning or afternoon tea.
Our oven broke right before lockdown so these have been amazing. Whole fam love them. I top ours with a little dark chocolate, so delicious.
So simple to make, using all ingredients that my grandmother would recognise. I made this spur of the moment on a rainy day – with my three-year old – and loved that we had all the ingredients in the pantry. Most importantly, seriously delicious!!! It’s filling because of the peanut butter and oats. I intended to take some to my sister & niece and my parents. They missed out this time. Making a bigger batch tomorrow!
These were AMAZING! I made them with my toddler and we both couldn’t believe how good they tasted. Will definitely make again 🙂
Oh I am so glad!
Yummy, easy and great for filling tummies. Will try with maple syrup next time just to see what it tastes like!