White Chocolate Mousse

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An easy white chocolate mousse with blueberries, a make in advance dessert that looks so nice served in a glass.

A glass filled with white chocolate mousse garnished with fresh blueberries

Why This Recipe Works

  • Easy 5 ingredient recipe
  • Creamy and delcious
  • Make in advance
  • So pretty served in a glass

Ingredients you will need

To make this white chocolate mousse with blueberries you will need 5 ingredients. Cream, white chocolate, and gelatine form the base. Fresh blueberries for colour and lemon zest brings a little flavour.

The ingredients to make white chocolate mousse laid out on a bench top with text overlay.

Ingredient Notes and Substitutes

  • Gelatine: This can be substituted for agar agar.
  • Lemon zest: Not essential can be skipped

Step by step instructions

Below are illustrated step-by-step instructions to make my ** Recipe cookies, if you prefer just the written instructions then head straight to the printable recipe card below.

Step one: Measure the water into a small bowl, sprinkle the gelatine powder over the top of the water, and set aside. The gelatine will absorb the water, this will take 5-10 minutes.

A two photo collage showing gelatine powder softening in a small bowl with water.

Step two: In a saucepan combine the cream, white chocolate, and strip of lemon zest. Heat the cream over a low heat whilst stirring until the white chocolate has melted.

Cream, pieces of white chocolate and lemon zest in a saucepan.

Step three: Remove the lemon zest, then add the activated gelatine to the warm cream and chocolate. Stir over a low heat for 1 minute.

Strip of lemon zest being fished out of a saucepan of cream with a fork.
Softened gelatine being added to a saucepan of warmed cream.

Step four: Remove the saucepan from the heat and beat the mousse for 3 minutes at low speed, or use your elbow grease and whisk the mouse by hand. This helps cool the mousse.

An electric beater being held above a saucepan of warmed cream.

Step five: Divide the blueberries and place in the bottom of six glasses.

Six glasses with blueberries in the bottom

Step six: Pour the white chocolate mousse over the blueberries, dividing the mix evenly amongst the four glasses. Chill in the refrigerator for 60 minutes before serving. This mousse can also be prepared 24-48 hours in advance if you wish

A glass of white chocolate mousse with blueberries floating on the surface.

Enjoy! Garnish with additional fresh blueberries and baby mint leaves if you wish.

A glass filled with white chocolate mousse garnished with fresh blueberries and mint leaves.

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Top Tips

Here is how you can make this white chocolate mousse perfectly every time!

  • For a more Christmas look, try using a red berry like a raspberry.
  • You can use this exact recipe but sub in your favourite chocolate ie milk or dark.

This white chocolate mousse is a great dessert when you are entertaining a crowd as it can be made in advance. My tiramisu cups, yogurt parfaits and white chocolate cheesecake are all easy desserts that you can make in advance.

A glass filled with white chocolate mousse garnished with fresh blueberries

If you made my White Chocolate Mousse Recipe  or any other recipes on the blog please :

  • leave me a comment and a star rating below to let me know how you got on, I love hearing from you.
  •  FOLLOW ME on FACEBOOK,  INSTAGRAM,  PINTEREST to see more kid-friendly food and what I’m getting up to.
A glass filled with white chocolate mousse garnished with fresh blueberries and mint leaves.

White Chocolate Mousse

An easy white chocolate mousse with blueberries, a make in advance dessert that looks so nice served in a glass.
Print Pin Rate
Course: Dessert
Cuisine: New Zealand
Keyword: white chocolate mousse, white chocolate pudding, mousse in a glass, individual mousse, white chocolate blueberry mousse
Servings: 6 servings
Calories: 475kcal
Author: Stacey

RATE THIS RECIPE

4.84 from 6 votes

Save This Recipe!

I'll email this post to you, so you can easily come back to it later!

Ingredients

  • 2 teaspoon gelatine
  • 3 tablespoon water
  • 500 ml cream 2 cups
  • 190 g white chocolate
  • 5 cm lemon zest
  • 125 g blueberries 1 small punnet, 1 cup

Instructions

  • Measure the water into a small bowl, sprinkle the gelatine powder over the top of the water and set aside. The gelatine will absorb the water, this will take 5-10 minutes.
  • In a saucepan combine the cream, white chocolate and strip of lemon zest. Heat the cream over a low heat whilst stirring until the white chocolate has melted.
  • Remove the lemon zest, then add the activated gelatine to the warm cream and chocolate. Stir over a low heat for 1 minute.
  • Remove the saucepan from the heat and beat the mousse for 3 minutes at low speed, or use your elbow grease and whisk the mouse by hand. This helps cool the mousse.
  • Divide the blueberries and place in the bottom of six glasses.
  • Pour the white chocolate mousse over the blueberries, dividing the mix evenly amongst the four glass.
  • Chill in the refrigerator for 60 minutes before serving. This mousse can also be prepared 24-48 hours in advance if you wish.

Nutrition

Serving: 1serving | Calories: 475kcal | Carbohydrates: 24g | Protein: 5g | Fat: 41g | Saturated Fat: 25g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 12g | Cholesterol: 121mg | Sodium: 63mg | Potassium: 171mg | Fiber: 1g | Sugar: 21g | Vitamin A: 1246IU | Vitamin C: 4mg | Calcium: 121mg | Iron: 1mg
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