Kids Love Fries. The bright colours of these home baked root vegetable fries make them irresistible to even the fussiest kids. Because not only do kids eat fries, they also eat with their eyes
Ingredients for baked root vegetable
- Root vegetables (Carrot, Kumara/Sweet Potato, Potato, Parsnip, Pumpkin, Beetroot)
- Olive oil 2 Tbsp
- Paprika ½ teaspoon
- Turmeric a pinch
- Salt for taste if needed
How to make baked root vegetable fries
- Heat oven to 200 degrees celsius
- Slice vegetables into even sized batons
- Pop vegetables, oil and spices into a plastic bag. Blow it up a bit like a balloon. Tie the end off and give it a good shake (Kids love helping with the shaking)
- Cut the bag open and spread the vege in a single layer on a baking paper lined tray
- Bake in the hot oven
- Check after 10 mins… they will take between 10-15 mins usually
