Kids love meals that they can hold in their hands, these Hoisin pork cabbage rolls are fun and have been approved by my 3 munchkins. There are vegetables in the filling and then the whole meal is literally wrapped in a cabbage leaf. There is nothing expensive in this meal so it is also super ecconomical.
Ingredients
- 1 tablespoon Oil
- 2 Cloves garlic (crushed/finely chopped
- 2-3 cm piece of ginger, finely chopped or grated
- 300g Pork mince
- 1 carrot grated
- 2-3 tablespoon Hoisin sauce
- Large Cabbage Leaves
Method
- Pop a large pot of water on to boil
- In a wok or large pan, heat oil
- Saute garlic and onion for a minute or so until fragrant
- Add pork mince and brown
- Add grated carrot, cook off for a couple of minutes
- Add hoisin sauce, continue to cook for a few minutes, until everything is well cooked, set aside
- The water should now be boiling
- Prepare the cabage leaves by carefully removing them from the cabbage (in one piece if you can, remve the thick stalky parts
- Drop cabbage leaves into the boiling water and boil for 2 minutes
- Drain through a colander and run cold water over them
- Roll your mince mixture in the cabbage leaves
Serve
- I use extra hoisin sauce for dipping
