Hoisin Pork Cabbage Rolls


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Kids love meals that they can hold in their hands, these Hoisin pork cabbage rolls are fun and have been approved by my 3 munchkins. There are vegetables in the filling and then the whole meal is literally wrapped in a cabbage leaf. There is nothing expensive in this meal so it is also super ecconomical.

Asian Hoisin pork stuffed cabbage rolls, so easy and a great family finger food meal


  • 1 tablespoon Oil
  • 2 Cloves garlic (crushed/finely chopped
  • 2-3 cm piece of ginger, finely chopped or grated
  • 300g Pork mince
  • 1 carrot grated
  • 2-3 tablespoon Hoisin sauce
  • Large Cabbage Leaves


  1. Pop a large pot of water on to boil
  2. In a wok or large pan, heat oil
  3. Saute garlic and onion for a minute or so until fragrant
  4. Add pork mince and brown
  5. Add grated carrot, cook off for a couple of minutes
  6. Add hoisin sauce, continue to cook for a few minutes, until everything is well cooked, set aside
  7. The water should now be boiling
  8. Prepare the cabage leaves by carefully removing them from the cabbage (in one piece if you can, remve the thick stalky parts
  9. Drop cabbage leaves into the boiling water and boil for 2 minutes
  10. Drain through a colander and run cold water over them
  11. Roll your mince mixture in the cabbage leaves


  • I use extra hoisin sauce for dipping



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