Pea Pasta
This pea pasta is simple make and absolutely loaded with the goodness of peas. It starts with a quick pea pesto which is stirred through your favourite pasta.
Why This Recipe Works
- Peas and pasta are a match made in heaven
- Everyone always has a bag of frozen peas hanging out in their freezer
- On the table in 30 minutes (or less if you are speedy)
Ingredients you will need
To make my Pea Pasta will need:
Pea Pesto
- Frozen peas
- Parmesan cheese
- Olive oil
- Sunflower seeds
- Lemon juice
- Garlic
Plus
- Pasta
- Peas (a few more for good measure)
Ingredients Notes & Substitutions
- Frozen peas: You could absolutely use fresh peas if you have access to them
- Parmesan cheese: Any very hard flavourful cheese will work.
- Olive oil: Avocado oil with its lovely green colour is nice too!
- Sunflower seeds: The pesto will work with pinenuts, pepitas (pumpkin seeds) or cashews or almonds.
Step-by-step instructions
Below are illustrated step-by-step instructions to make Pea Pasta recipe, if you prefer just the written instructions then head straight to the printable recipe card below.
Step one: Cook the first measure of peas as per the packet instruction.
Step two: Place all the ingredients in a food processor and blitz until smooth
Step three: If you want a more liquid consistency add a little more oil. Taste and season with salt and pepper.
Step four: Put the pasta onto cook as per the packet instructions. 2 Minutes before the pasta is cooked add the second measure of peas to the pasta pot.
Step five: Once your pasta is al dente and the peas are tender, drain reserving about ½ a cup of the pasta cooking water.
Step six: Transfer the drained pasta and peas to a bowl, add the pea pesto sauce and approximately ¼ cup of the pasta water, and toss the pasta so that it is well coated with the pesto sauce. If the pasta is a little dry, add more of the reserved pasta water until the pesto pasta has the consistency you want.
Enjoy!
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Top Tips
Here is how you can make Pasta with Pea Pesto perfectly every time!
- Remember to set a timer for two minutes less than the pasta cooking time so you can add the frozen peas!
- The pea pesto can be served as a dip or a spread. It's nice on toast with a poached egg.
Pea Pasta
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Ingredients
Pea Pesto Sauce
- 1.5 cups frozen peas
- 35 g parmesan cheese
- ⅓ cup olive oil
- ¼ cup sunflower seeds
- 2 teaspoon lemon juice
- 1 garlic clove
Pea Pasta
- 300 grams pasta
- 1 cup peas
Instructions
Pea Pesto Sauce
- Cook the first measure of peas as per the packet instruction.
- Place all the ingredients in a food processor
- Blitz until smooth
- If you want a more liquid consistency add a little more oil. Taste and season with salt and pepper.
Pea Pasta
- Put the pasta onto cook as per the packet instructions. 2 Minutes before the pasta is cooked add the second measure of peas to the pasta pot.
- Once your pasta is al dente and the peas are tender, drain reserving about ½ a cup of the pasta cooking water.
- Transfer the drained pasta and peas to a bowl, add the pea pesto sauce and approximately ¼ cup of the pasta water, and toss the pasta so that it is well coated with the pesto sauce. If the pasta is a little dry, add more of the reserved pasta water until the pesto pasta has the consistency you want.
- Enjoy
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