Baked Mushroom Cheese Dip
This mushroom cheese dip is decadent, cheesy, and oozy, oh and it's the type of recipe that will encourage non-mushroom fans to give them a go!
Why This Recipe Works
- Easy to prepare, basic ingredients
- Delicious to eat
- A total crowd pleaser
Ingredients you will need
To make this warm cheesy mushroom dip you will of course need mushrooms, the creaminess comes from sour cream and mayonnaise, the cheesiness from parmesan and grated cheese, then you need olive oil and salt and pepper to season.
Substitutes
- Mushrooms: I used Meadow Mushroom small portabello mushrooms in this recipe, but this dip is equally as nice with button mushrooms or swiss browns.
- Grated cheese: When I make this dip I use a gruyere cheese as I like its flavour and it's a great melting cheese, but you can use your favourite cheese grated.
- Sour cream: Creme fraiche works well too
- Mayonnaise: Garlic aioli works well too... as long as you like garlic!
This recipe was originally created for Meadow Mushrooms as a sponsored social media post. It was liked so much that I have popped it on my blog too so that it can easily be found.
Step by step instructions
Below are illustrated step-by-step instructions to make my warm mushroom cheese dip, if you prefer just the written instructions then head straight to the printable recipe card or check out the video below.
Step one: Heat your oven to 200 degrees celsius
Step two: Thickly slice your mushrooms, place them in an oven-proof dish with olive oil, salt, and pepper. Bake for 25 mins.
Step three: Remove the mushrooms from the oven, stir through the remaining ingredients.
Step four: Return the mushroom dip to the oven, reduce the temperature to 150 degrees celsius and bake for 20-30 mins until bubbling around the edges and the cheese is melted.
Serve with chips, crackers, or crusty bread!
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Top Tips
Here are some tips for this mushroom dip
- Choose a melty cheese as your grated cheese, Colby, Gruyere, grated Mozzarella all work well.
- If you are a blue cheese fan, you can skip the parmesan and add some of this too! Because sometimes the more cheese the better!
- Although this is a mushroom dip recipe, you can serve it in a few ways that aren't a dip! It's great stirred through pasta, think of it as the ultimate mushroom mac and cheese! Or serve it as a side to grilled steak or chicken.
More recipes you might like
If you are looking for other ways to serve mushrooms, check out my:
- Creamy roast mushrooms! It's such an easy way to make creamy mushrooms.
- Baked mushroom risotto: a delcious 30 minute meal
Or for another delicious dip try my vegan take on the traditional kiwi onion dip.
Baked Mushroom Cheese Dip
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Ingredients
- 250 g mushrooms
- 2 Tablespoon olive oil
- ½ cup mayonnaise
- 125 g sour cream
- 1 cup grated cheese
- ¼ cup parmesan
Instructions
- Heat your oven to 200 degrees celsius
- Thickly slice your mushrooms, place in an oven-proof dish with olive oil, salt and pepper. Bake for 25 mins.
- Remove the mushrooms from the oven, stir through the remaining ingredients.
- Return the mushroom dip to the oven, reduce the temperature to 150 degrees celsius and bake for 20-30 mins until bubbling around the edges and the cheese is melted.
- Serve with chips, crackers or crusty bread!
Video
Notes
- Choose a melty cheese as your grated cheese, Colby, Gruyere, grated Mozzarella all work well.
- If you are a blue cheese fan, you can skip the parmesan and add some of this too! Because sometimes the more cheese the better!
- Although this is a mushroom dip recipe, you can serve it in a few ways that aren't a dip! It's great stirred through pasta, think of it as the ultimate mushroom mac and cheese! Or serve it as a side to grilled steak or chicken.
Ingredient Notes and Substitutes
- Mushrooms: I used Meadow Mushroom small portabello mushrooms in this recipe, but this dip is equally as nice with button mushrooms or swiss browns.
- Grated cheese: When I make this dip I use a gruyere cheese as I like its flavour and it's a great melting cheese, but you can use your favourite cheese grated.
- Sour cream: Creme fraiche works well too
- Mayonnaise: Garlic aioli works well too... as long as you like garlic!
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