Tortilla Pizza
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Making a Tortilla Pizza is the quickest way to make a meal or snack for one. No need to fuss around with pizza dough, a tortilla is the perfect thin and crispy crust.
Why This Recipe Works
- Quick to make
- Easy to personalise
- Fun to eat
- Easy Meal or Lunchbox option
Table of Contents
Ingredients you will need
- 4 Tortilla
- 1 cup pizza sauce
- 1 cup grated cheese
Topping Ideas
- Baby Spinach leaves
- Fresh basil
- Tomato slices
- Mushroom slices
- Ham, salami, pepperoni, sausage cured meats
- Shredded chicken
- Corn kernels
- Olives
- Capsicum/Bell peppers
- Onions, red onions
- Steamed Vegetables
Ingredient Notes and Substitutes
- Tortilla: Use your favourite flour tortilla, corn tortilla or gluten-free tortilla or wrap will all be fine. You just need a thin flat bread of any description.
- Pizza sauce: Use your favourite store-bought tomato sauce or make your own homemade pizza sauce.
- Cheese: It is ok to use any cheese. I like to use a combination of mozzarella cheese for its stretch factor and strong cheddar cheese or parmesan cheese for flavor.
Step-by-step instructions
Below are illustrated step-by-step instructions to make my Tortilla Pizza recipe, if you prefer just the written instructions then head straight to the printable recipe card below.
Preheat your oven to 200 degrees Celsius (400 F).
Step one: Spread your tortillas with the pizza sauce. I like to use the back of a spoon to do this.
Step two: Sprinkle with the grated cheese and toppings if using
Step three: Bake on a baking sheet, pizza pan or on a cast iron skillet in the hot oven until the cheese is golden and bubbling.
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Top Tips
Here is how you can make these Tortilla Pizzas perfectly every time!
- One of my favourite hacks when I make pizza for my kids is to make my own hidden veggie pizza sauce, so no matter what they add as topping they are still getting a few extra veggies in their day.
- Tortillas come in different sizes the smaller ones make the perfect mini pizzas for kids.
- Tortilla pizzas cook fast! So keep an eye on them while they cook. I like to set a timer in case I get distracted.
- My kids love having pizzas in their lunchbox, it's a nice alternative to sandwiches and if I use a gluten-free tortilla it is perfect for my son who has coeliac disease.
Tortilla Pizza
Using a tortilla as the base of a pizza is the quickest and easiest way to whip up a delcious pizza.
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Rate
Servings: 4 servings
Calories: 222kcal
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Save This Recipe!
I'll email this post to you, so you can easily come back to it later!
Ingredients
- 4 Tortilla
- 1 cup pizza sauce
- 1 cup grated cheese
Topping Ideas
- Baby Spinach leaves
- Tomato slices
- Mushroom slices
- Ham, salami, cured meats
- Shredded chicken
- Corn kernels
- Olives
- Capsicum
- Steamed Vegetabes
Instructions
- Preheat your oven to 200 degrees Celsius (400 F).
- Spread your tortillas with the pizza sauce
- Top with the grated cheese and toppings if using.
- Bake in the hot oven until the cheese is golden and bubbling.
Notes
- Tortilla: Use your favourite flour tortilla, corn tortilla or gluten-free tortilla or wrap will all be fine. You just need a thin flat bread of any description.
- Pizza sauce: Use your favourite store-bought tomato sauce or make your own homemade pizza sauce.
- Cheese: It is ok to use any cheese. I like to use a combination of mozzarella cheese for its stretch factor and strong cheddar cheese or parmesan cheese for flavor.
- One of my favourite hacks when I make pizza for my kids is to make my own hidden veggie pizza sauce, so no matter what they add as topping they are still getting a few extra veggies in their day.
- Tortillas come in different sizes the smaller ones make the perfect mini pizzas for kids.
- Tortilla pizzas cook fast! So keep an eye on them while they cook. I like to set a timer in case I get distracted.
- My kids love having pizzas in their lunchbox, it's a nice alternative to sandwiches and if I use a gluten-free tortilla it is perfect for my son who has coeliac disease.
Nutrition
Serving: 1serve | Calories: 222kcal | Carbohydrates: 19g | Protein: 10g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 28mg | Sodium: 696mg | Potassium: 241mg | Fiber: 2g | Sugar: 3g | Vitamin A: 548IU | Vitamin C: 4mg | Calcium: 252mg | Iron: 2mg
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