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Gluten Free Pizza Dough Pinwheels

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My gluten-free pizza dough (no-yeast recipe) is so easy to make, perfect for when you want to make lunchbox pinwheels or scrolls.

A scroll being held above a packed stainless steel lunch box.

Why This Recipe Works

  • Simple gluten-free dough recipe
  • Delicious winter warming filling idea made with leeks
  • Always a hit, even with the non-gluten-free members of my family.

Ingredients you will need

To make my Gluten Free Pizza Dough pinwheels you will need:

GF Pizza Dough

  • Gluten-free flour
  • Xanthan gum
  • Baking powder
  • Salt
  • Greek yoghurt 

Filling

  • Sourcream
  • Wholegrain mustard
  • Leek 
  • Olive oil
  • Cheese
The ingredients to make a gluten free pizza dough with cheese and leek filling laid out on a marble bench top.

Ingredients Notes & Substitutions

  • Gluten-free flour: I use a pre-mixed gluten-free flour blend made up of Maize, Tapioca and rice flour, it also contains Xanthan gum. If your GF flour contains xanthan gum you do not need to add extra. However, I always add extra xanthan gum if I have it on hand as I just find it guarantees a great texture!
  • Baking powder: You can skip the baking powder you are using self-raising gluten-free flour.
  • Greek yogurt: I use a thick strained yogurt, you can use a non-strained yogurt but you may need to add a little extra flour if your dough ends up too sticky.
  • Sour cream and Wholegrain mustard: These ingredients are optional in the filling, you can leave them out if you prefer.
  • Fillings: You can of course make these gluten-free pinwheels with any fillings that you enjoy, pizza sauce and your favourite pizza toppings are yummy!

Step-by-step instructions

Below are illustrated step-by-step instructions to make my Gluten-free Pinwheel recipe, if you prefer just the written instructions then head straight to the printable recipe card below.

Prep: Preheat your oven to 180 degrees Celsius (360 F)

Step one: Thinly slice your leek (the white and light green parts, the dark green leaves can be discarded).

Sliced leek on a wooden chopping boards

Step two: heat oil in a pan (medium-low) sautรฉ sliced leek for 10 mins, until soft and sweet

Sliced leek in a stainless steel pan
Cooked sliced leek in a stainless steel pan

Step three: While leeks are cooking, you can start on your GF pizza dough

Gluten-Free Pizza dough

Step one: In a large mixing bowl whisk the dry ingredients (gluten-free flour, baking powder, xanthan gum and salt)

Dry ingredients in a glass mixing bowl with a whisk resting on the side.

Step two: Add the yogurt, and mix together with a wooden spoon until it comes together as a clump. You can also use a stand mixer for this step.

Sticky clump of dough in a glass mixing bowl.

Step three: Turn the dough out onto a lightly floured board or bench, and knead briefly until smooth. If your dough is very sticky add gf flour until it becomes smooth and workable.

A ball of dough on a floured marble bench top.

Step four: Roll out until 0.5 cm to 1 cm thick, you kind of want it to be a rectangular shape.

Dough rolled into a rough rectangle shape on a marble bench top.

Pinwheel Filling

Step one: (Optional) Mix the sour cream and mustard, and spread over three-quarters of the pizza dough. (The rolls will still be nice without this creamy layer)

A small ceramic bowl filled with sour cream and mustard.
Sour cream and mustard spread over a rectangle pizza base.

Step two: Spread the cooked leeks over the sour cream layer.

Cooked leeks on top of our cream and mustard spread over a rectangle pizza base.

Step three: Sprinkle the leeks with the grated cheese.

Grated cheese and cooked leeks on top of our cream and mustard spread over a rectangle pizza base.

Step four: Brush one-quarter of the dough not covered in toppings with water. This will help the pinwheels hold together once rolled.

Water being brushed over pizza dough with a pastry brush.

Step five: Starting at the end with the fillings, roll up the dough and fillings into a pinwheel. Try to do this so that they are rolled quite firmly.

Pizza dough log being rolled up.

Step six: Slice the log into scrolls (pinwheels), the slices should be 2-3 cm thick.

A log of pizza dough and fillings sliced into 8 scrolls.

Step seven: Place the pinwheels on a lined baking sheet and bake for 15 minutes until golden brown.

8 scrolls on a baking sheet lined with a green silicone liner.

Enjoy!


A golden baked pinwheel being held up to the camera.

Top Tips

Here is how you can make this Gluten free pizza dough pinwheels perfectly every time!

  • These gluten-free pinwheels are best enjoyed warm out of the oven, but they will store for up to 3 days in an airtight container.
  • Try other flavours: Pizza, GF Vegemite and cheese, Ham and cheese, Smoked salmon and cream cheese.

Save This Recipe!

I'll email this post to you, so you can easily come back to it later!

Gluten free scrolls packed into a stainless steel lunch box with other lunch box items.

FAQs

Is gluten-free pizza better for you than regular pizza?

If you have celiac disease or gluten intolerance then yes a gluten-free pizza crust recipe will be better for you.

What is gluten-free pizza dough made from?

There are many recipes for gluten-free pizza dough, this recipe is based on gluten-free flour and Greek yogurt as the main ingredients.

Scrolls stacked on a round wooden chopping board.
A close up of scrolls stacked on a round wooden chopping board.

If you made my Gluten-free pinwheels or any other recipes on the blog please :

  • leave me a comment and a star rating below to let me know how you got on, I love hearing from you.
  •  FOLLOW ME on FACEBOOK,  INSTAGRAM,  PINTEREST to see more kid-friendly food and what Iโ€™m getting up to.


A scroll being held above a packed stainless steel lunchbox.

Gluten-Free Pizza Dough Pinwheels

Filling and hearty these gluten-free pinwheels are based on an easy gluten-free pizza dough recipe. My kids love them in their lunch boxes.
Print Pin Rate
Course: Lunch, Lunch box, Snack
Cuisine: New Zealand
Keyword: Gluten free pizza dough, gluten free scrolls, gluten free pinwheels
Diet: Egg Free, Gluten free, vegetarian
Servings: 8 pinwheels
Calories: 254kcal
Author: Stacey

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Save This Recipe!

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Ingredients

Gluten Free Pizza Dough

  • 200 grams gluten-free flour 1 ยฝ cups
  • ยผ teaspoon xanthan gum
  • 3 teaspoons baking powder
  • ยผ teaspoon salt
  • 250 grams greek yoghurt 1 ยผ cups

Leek Filling

  • 2 Tablespoons Sour cream
  • 1 teaspoon Wholegrain mustard
  • 1 leek 400 grams
  • 1-2 Tablespoons olive oil
  • 1 cup grated cheese 100 grams

Instructions

Prep

  • Preheat your oven to 180 degrees Celsius (360 F).
  • Thinly slice your leek (the white and light green parts, the dark green leaves can be discarded).
  • heat oil in pan (medium low) sautรฉ sliced leek for 10 mins, until soft and sweet
  • While the leeks are cooking, you can start on your GF pizza dough.

GF Pizza Dough

  • In a mixing bowl whisk the dry ingredients (gluten free flour, baking powder, xanthan gum and salt)
  • Add the yoghurt, and mix together with a wooden spoon until it comes together as a clump.
  • Turn the dough out onto a lightly floured board or bench, and knead briefly until smooth. If your dough is very sticky add gf flour until it becomes smooth and workable.
  • Roll out until 0.5 cm to 1 cm thick, you kind of want it to be a rectangular shape.

Filling

  • (Optional) Mix together the sour cream and mustard, spread over three quarts of the pinwheel dough. (The rolls will be nice without this creamy layer)
  • Spread the cooked leeks over the sour cream layer.
  • Sprinkle the leeks with the grated cheese.
  • Brush the one-quarter of the dough not covered in toppings with water. This will help the scrolls hold together once rolled.
  • Starting at the end with the fillings, roll up the dough and fillings into a pinwheel. Try to do this so that they are rolled quite firmly.
  • Slice the log into slices should be 2-3 cm thick.
  • Place the pinwheels on a lined baking tray and bake for 15 minutes until golden brown.
  • Enjoy!

Notes

  • These gluten-free pinwheels are best enjoyed warm out of the oven, but they will store for up to 3 days in an airtight container.
  • Try other flavours: Pizza, GF Vegemite and cheese, Ham and cheese, Smoked salmon and cream cheese.

Ingredient notes and Substitutes

  • Gluten-free flour: I use a pre-mixed gluten-free flour blend made up of Maize, Tapioca and rice flour, it also contains Xanthan gum. If your GF flour contains xanthan gum you do not need to add extra. However, I always add extra xanthan gum if I have it on hand as I just find it guarantees a great texture!
  • Baking powder: You can skip the baking powder you are using self-raising gluten-free flour.
  • Greek yogurt: I use a thick strained yogurt, you can use a non-strained yogurt but you may need to add a little extra flour if your dough ends up too sticky.
  • Sour cream and Wholegrain mustard: These ingredients are optional in the filling, you can leave them out if you prefer.
  • Fillings: You can of course make these gluten-free scrolls with any fillings that you enjoy, pizza sauce and your favourite pizza toppings are yummy!

Nutrition

Serving: 1pinwheel | Calories: 254kcal | Carbohydrates: 35g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.001g | Cholesterol: 17mg | Sodium: 466mg | Potassium: 128mg | Fiber: 4g | Sugar: 3g | Vitamin A: 347IU | Vitamin C: 1mg | Calcium: 252mg | Iron: 2mg
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3 Comments

  1. My little one has a milk allergy as well as wheat. Can I omit the yogurt? Or what could I replace it with. Thanks

  2. Hi Stacey, I'm excited to try this recipe. My boy loves the Countdown cheese and ham pinwheels but we are trying a low-gluten diet for him. How do these pinwheels go in the freezer? Thinking of making a batch on the weekend for his lunch box.