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Grain Free Peanut Butter Cream Cookies

Grrain-free peanut butter cookies filled with healthy peanut butter cream, gluten-free, the cookie for peanut butter lovers
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Course: Baking
Cuisine: Modern
Servings: 15 Cookies
Calories: 237kcal
Author: Stacey

Ingredients

  • Cookies
  • 1 and ⅓ cups ground almond/almond meal
  • ⅓ cup brown sugar
  • 1 Cup peanut butter
  • 1 teaspoon vanilla
  • 1 large egg
  • Mousse
  • 2 ripe bananas
  • ¼ Cup peanut butter
  • squeeze of lemon juice optional

Instructions

  • Make the cookie dough as per my Easy Gluten Free Peanut Butter Cookie Recipe 
  • For this cream filled version I use a circular cutter that was slightly bigger yielded 30 round cookies
  • Bake as per the peanut butter cookie recipe, and allow to cool fully
  • Prepare the cream filling as per my Peanut Butter Mousse Recipe
  • Pop a dollop of the mouse in the center of one cookie, top with a second cookie to create a cream-filled cookie sandwich
  • Serve

Notes

  • The cookies without cream filling will last in an airtight container for 3-5 days, however once filled with the banana cream they need to be eaten soon after they are filled

Nutrition

Serving: 1Filled Cookie | Calories: 237kcal | Carbohydrates: 20g | Protein: 7.5g | Fat: 15.2g | Saturated Fat: 2.7g | Cholesterol: 12.4mg | Fiber: 2.5g | Sugar: 14g