Honey Garlic Meatballs
Honey garlic meatballs are sweet sticky and always a family favourite. Serve them with rice or noodles as a family dinner or as an appetizer.
Why This Recipe Works
- Quick to make (I meal prep baked meatballs so making this recipe on a weeknight is really fast)
- Oh so tasty
- A yummy way to eat mince that doesn't involve tinned tomatoes.
Ingredients you will need
- Meatballs
- Beef stock
- Corn flour
- Honey
- Soy sauce
- Lemon juice
- Garlic
- Brown sugar (optional)
- Chilli flakes (optional)
Ingredient Notes and Substitutes
- Meatballs: I make a big batch of my tender baked meatballs at the beginning of the week, which means I can through together this family dinner in record time.
- Beef stock: Beef or chicken stock/broth can be used
- Corn flour: Also known as cornstarch. This can be substituted for arrowroot
- Soy sauce: Gluten-free soy sauce or Tamari can be used
- Lemon juice: I find the sauce has a better balance with a little acid, if you don't have lemon juice rice vinegar is a great substitute.
- Brown sugar: This is optional as the sweetness will come from the honey, however, some kinds of honey can have a rich flavor and be a little overpowering depending on the type. I find a little brown sugar lightens the whole dish, taste your sauce and add a tablespoon of brown sugar if you think it needs it.
- Chilli flakes: Add as little or as much as you like for your palate
- Salt and pepper: I find this recipe can already be quite salty so I don't tend to add more, however, this will depend on your taste preference so do taste and season at the end of cooking.
Step-by-step instructions
Below are illustrated step-by-step instructions to make my Honey Garlic Meatballs recipe, if you prefer just the written instructions then head straight to the printable recipe card below.
Prep: If you haven't already made a batch of baked meatballs recipe you will need ½ a batch for this recipe. The recipe uses a combination of ground beef and ground pork and soaked breadcrumbs to make a soft meatball that is full of flavor.
Steam rice and prepare some steamed vegetables (broccoli, broccolini, pak choy, capsicum, carrots all go well with this dinner)
Step one: Whisk together the stock and the corn four until combined.
Step two: Add the honey, soy sauce, garlic, lemon juice and optional chilli flakes and whisk until the honey-garlic sauce is well combined. Have a quick taste, if you think the sauce is overpowered by a strong flavoured honey try adding a little brown sugar.
Step three: Heat your pan to medium heat add the meatballs and heat through.
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Step four Pour the honey garlic sauce over the cooking meatballs, toss the meatballs so that it is all coated in the sauce, and cook for a further 5 minutes so the meatballs are heated through and the sauce has thickened.
Step five: Enjoy served with rice and steamed vegetables.
Top Tips
Here is how you can make these honey garlic meatballs perfectly every time!
- My one tip is to get a jump on the recipe by making a batch of baked meatballs earlier in the week, then it is a case of just making the sauce and steaming some rice.
- Serve these meatballs with steamed rice or noodles and steamed veggies. Be sure to spoon some of the sticky sweet sauce over the rice and vegetables as well.
- Garnish with thinly sliced green onions or a sprinkling of sesame seeds
Save This Recipe!
I'll email this post to you, so you can easily come back to it later!
Ingredients
- 400 grams meatballs
- ½ cup beef stock
- 1 Tablespoon corn flour
- ¼ cup honey
- ¼ cup soy sauce
- 1 Tablespoon lemon juice
- 3 cloves garlic
- ¼ teaspoon chilli flakes (optional)
Instructions
Prep
- If you haven't already made a batch of baked meatballs recipe you will need ½ a batch for this recipe. The recipe uses a combination of ground beef and ground pork and soaked breadcrumbs to make a soft meatball that is full of flavor.
- Steam rice and prepare some steamed vegetables (broccoli, broccolini, pak choy, capsicum, carrots all go well with this dinner)
Cook
- Whisk together the stock and the corn four until combined.
- Add the honey, soy sauce, garlic, lemon juice and optional chilli flakes and whisk until the honey-garlic sauce is well combined. Have a quick taste, if you think the sauce is overpowered by a strong flavoured honey try adding a little brown sugar.
- Heat your pan to medium heat add the meatballs and heat through.
- Pour the honey garlic sauce over the cooking meatballs, toss the meatballs so that it is all coated in the sauce, and cook for a further 5 minutes so the meatballs are heated through and the sauce has thickened. Taste and season if needed.
- Enjoy served with rice and steamed vegetables.
Notes
- My one tip is to get a jump on the recipe by making a batch of baked meatballs earlier in the week, then it is a case of just making the sauce and steaming some rice.
- Serve these meatballs with steamed rice or noodles and steamed veggies. Be sure to spoon some of the sticky sweet sauce over the rice and vegetables as well.
- Garnish with thinly sliced green onions or a sprinkling of sesame seeds
- Meatballs: I make a big batch of my tender baked meatballs at the beginning of the week, which means I can through together this family dinner in record time.
- Beef stock: Beef or chicken stock/broth can be used
- Corn flour: Also known as cornstarch. This can be substituted for arrowroot
- Soy sauce: Gluten-free soy sauce or Tamari can be used
- Lemon juice: I find the sauce has a better balance with a little acid, if you don't have lemon juice rice vinegar is a great substitute.
- Brown sugar: This is optional as the sweetness will come from the honey, however, some kinds of honey can have a rich flavor and be a little overpowering depending on the type. I find a little brown sugar lightens the whole dish, taste your sauce and add a tablespoon of brown sugar if you think it needs it.
- Chilli flakes: Add as little or as much as you like for your palate
- Salt and pepper: I find this recipe can already be quite salty so I don't tend to add more, however, this will depend on your taste preference so do taste and season at the end of cooking.
Nutrition
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I made these tonight I didn’t use beef mince but put in some vege then did the sauce with steamed vege and rice soooooo yummy and almost 9 month old just demolished a meatball on its own too! I kinda want seconds myself!