Wholemeal Pikelets
Wholemeal pikelets are a great snack or breakfast for babies toddlers and children, perfect texture for baby-led-weaning
Servings: 12
Calories: 49kcal
Ingredients
- 1 cup wholemeal flour 160g
- 2 teaspoon baking powder
- ½ teaspoon cinnamon optional
- ¾ cup milk 180 ml
- 1 egg
- ½ teaspoon vanilla optional
Instructions
- Heat a pan over medium heat
- Place dry ingredients into a medium mixing bowl, use a whisk or fork to combine them well, ie to make sure the baking powder is evenly dispersed through the flour
- Add the wet ingredients and whisk until combined
- Grease heated pan with either butter or oil
- Drop spoonfuls of pikelet mix onto the pan, cook for 1-2 minutes (you should start to see bubbles forming on the surface of the pikelet, this means they are ready to flip
- Cook for a further 1-2 minutes on the other side
Notes
I don't add sugar to this recipe when making it for babies, you can add a tablespoon of sugar and a pinch of salt if you are making these for bigger kids
If your baby needs dairy-free, you can substitute the cow's milk for a dairy-free milk alternative
Nutrition
Serving: 1g | Calories: 49kcal | Carbohydrates: 8g | Protein: 2g | Fat: 1g | Cholesterol: 17mg | Sodium: 95mg | Fiber: 1g