Savoury scones
These savoury scones use a simple soda water scone recipe to make the most delcious light scones
Servings: 12 scones
Calories: 165kcal
Ingredients
- 2 Cups self-raising flour
- 100 grams grated cheese
- 1 Tablespoon finely chopped chives
- 50 grams finely chopped ham
- 125 ml cream ½ cup
- 125 ml soda water ½ cup
- 1 Tablespoon milk
- ¼ cup grated cheese
Instructions
- Preheat your oven to 200 degrees Celsius (400 Fahrenheit)
- In a large bowl mix together the self-raising flour, the grated cheese, ham and chives
- Add the soda water and cream, and combine gently with a wooden spoon. It should come together into a large bowl.
- Tip your ball of scone dough onto a floured surface. Gently work the dough into a sheet thats approximately 3cm thick (just over an inch) you can either cut your into squares with a knife, or use a round cookie cutter for round scones.
- Place your scones on a lined baking tray, brush the top of each scone with a little milk and add a little extra grated cheese
- Bake for 10-15 minutes until the scones have risen and are golden.
Notes
- Be gentle with the dough, scone dough does not need to be kneaded, in fact, it is best if you don't. Once the dough has come together gently shape and cut your scones.
- Soda water: I use my soda stream to make soda water for this recipe
- Grated cheese: A hard cheddar cheese works best, I usually grate tasty cheese for this recipe.
Nutrition
Serving: 1scone | Calories: 165kcal | Carbohydrates: 16g | Protein: 6g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 25mg | Sodium: 124mg | Potassium: 54mg | Fiber: 1g | Sugar: 0.5g | Vitamin A: 274IU | Vitamin C: 0.2mg | Calcium: 88mg | Iron: 0.3mg