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–+ servings
Savoury muffins in cream muffin tray
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4.50 from 12 votes

Savoury Muffins - Wholemeal Pea and Ham

Healthy easy wholemeal savoury muffins perfect for kids, savory combination of cheese, frozen peas and ham
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Snacks
Keyword: muffin, savoury muffin, wholemeal muffin
Servings: 12 Muffins
Author: Stacey

Ingredients

  • 2 eggs
  • 1 cup milk
  • 1 cup cheese
  • 1.5 cups peas
  • ½ grated onion
  • 30 g ham
  • 1 cup wholemeal flour
  • 1 cup plain flour
  • 3 teaspoons baking powder

Instructions

  • In a large bowl whisk the eggs and milk
  • Add the cheese, peas, onion (if using) and ham), mix until well combined
  • Add the flours and baking powder
  • Mix the batter until just combined, portion into 12 muffin tray
  • Bake at 180 degrees Celsius for 25-30 minutes

Video

Notes

  • If you would like a softer longer lasting muffin that does not need to be frozen, add ¼ cup of oil to the first step with the eggs and milk
  • Onion can either be omitted, grated or finely sliced depending on your preferences
  • These muffins will freeze for up to 3 months in an air-tight container