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–+ servings
Quick Christmas Wreath Salad an easy healthy summer Christmas salad made with fruit and vegetables
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Quick Christmas Wreath Salad

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 1 Salad
Author: Stacey

Ingredients

  • 2 bunches asparagus 500g
  • 2 punnets strawberries 500g
  • 3-4 handfuls salad leaves
  • 100 g feta cheese
  • 1 Handful Fresh mint leaves
  • Dressing

Instructions

  • blanch asparagus spears in boiling water for 2 mins, plunge into cool water (this step can be done the day before)
  • Remove the hulls and slice half of the strawberries
  • Place a small salad plate or saucer in the centre of a large serving platter or board
  • Scatter the salad  leaves around the edge, this is the base of your wreath
  • Layer the asparagus on top of the salad leaves
  • Place the sliced strawberries on top
  • Crumble the feta over the top of the leaves, asparagus, and strawberries
  • Remove the central plate
  • In the space at the centre of the plate arrange the remaining whole strawberries and mint leaves
  • Add your favourite dressing just before serving

Notes

  • Any red or green veggies and fruit can be subsituted, but the combo of feta asparagus  and strawberries is amazing (Green beans, Red & Green Capsicum, Olives, Cherry Tomatoes, Sundried Tomatoes, Pistachios)
  • Dairy Free try substituting the feta for sliced toasted almonds and pistachio nuts
  • Dressing my favourite with the Strawberry Asparagus and Feta Combination is, 2 tablespoon Olive Oil, 2Tbsp Lemon or Orange Juice, 1 tsp maple syrup, good grind of salt and pepper. Place in a small ball and whisk until becomes thick, or use a salad dressing shaker.