Quick Baby Rusks
A super quick 60-second recipe for hard baby rusks the perfect teething biscuit for babies to gnaw on
Servings: 1 rusk
Calories: 67kcal
Ingredients
- 1 slice of bread
Instructions
- I've made a quick video for this recipe as well, you will find it on this page.
- Remove the crusts from a slice of soft bread
- Roll the crustless bread so it is thin and flat, you can use a rolling pin, a jar or a wine bottle
- Roll the slice of bread up into a sausage shape
- Place on a clean dry microwave-proof dish
- Microwave on high for approximately 60 seconds
- Remove from the microwave, allow to cool before offering to your baby
- You can also store these in an airtight container
Video
Notes
- My microwave is an 1100W microwave, the time for your microwave maybe a little less or a little more
- This recipe works with white bread, wholemeal bread or whole-wheat bread. A bread with a lot of grains and seeds doesn't work well as the seeds and grains don't do well in the microwave
- Make sure the dish you cook the rusk on is clean and dry, otherwise you can get some burning if there is small amounts of residual food getting microwaved with the rusk.
Nutrition
Serving: 1g | Calories: 67kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 123mg | Fiber: 1g | Sugar: 1g