Pop the juices and spices (cinnamon and star anise) in either a large saucepan or slow cooker
Simmer for 20 minutes on the stove top, or leave to mull and develop flavours in your slow cooker on low for an hour, you can then swtich the slow cooker to keep warm
Garnish with orange slices and serve
Notes
Tip: To watch Matariki rise at dawn, you can pop this non-alcoholic wine in your slow cooker on 'keep warm' mode for the night, it will be perfect at dawn