SpicesI like 1 teaspoon paprika, 1 teaspoon oregano, 1 teaspoon onion flakes, ½ teaspoon garlic powder.
Salt and pepper
Instructions
Place all ingredients in a bowl, mix thoroughly with your hands preferably
Roll into balls, portioning based on the size of the final patty or meatball you want
Place the balls on a plate and refrigerate for 20-30 mins
Heat a frying pan or bbq to a medium heat
Press the refrigerated balls flat into patty shapes and cook over a medium heat, until browned and cooked through, for small patties like pictured this was around 5 minutes each side.
Serve
Notes
You can substitute the tomato pureée for tomato sauce, but be sure to check the ingredients for allergens if this could be a problem for you, this substitution will also increase the sugar content of the burgers.