Preheat your oven to 180 degrees celsius or 375 Fahrenheit
In a medium bowl, mix the oats, chia seeds (if using) and cinnamon
Add the coconut oil or melted butter apple purée and egg (if usuing ), mix to combine
Line a baking tray (I use a 20 centimeter square cake tin)
Press the mix into the bottom of the baking dish so that it is an even layer, it should be around 1.5-2cm thick
Bake at 180 degrees celsius or 375 Fahrneheit for 25 mins, it should be firm to the touch but not hard
Cool and slice into squares
Video
Notes
These apple pie oat bars can be frozen in an airtight container for up to four months.
For a softer bar use all quick cook oats
If you use all traditional rolled oats the resulting bar is yummy but can be a little crumbly.
Allow the bars to cool completely before slicing into bars or squares.
Ingredient notes and substitutions
Egg/Chia seeds: You can use either an egg or chia seeds to bind this recipe
Butter/oil: you can use either melted butter or melted coconut oil in this recipe.
Oatmeal: I like to use a combination of both quick cook and traditional rolled oats, I find this gives these oat bars the best texture. You can make them with all quick cook oats or all traditional rolled oats.
Applesauce: I use unsweetened apple sauce, apple purée or apple baby food can also be used.