Harry Potter Cupcake Toppers
Chocolate cupcakes topped with chocolate buttercream and a caramel cupcake topper in the shape of a sorting hat from harry potter.
Servings: 12 toppers
Calories: 134kcal
Ingredients
- 24 Soft toffee caramels I used Werther Original Chewy Toffees
Instructions
- Warm two caramel/toffee sweets in your hands.
- Roll the first toffee into a ball. Just like you would roll playdough into a ball. Place this ball on a piece of nonstick baking paper. Flatten the ball with the palm of your hand to make a flat disk. This will be the brim of the sorting hat.
- Roll the second toffee into a cone shape, squish it a little to make it look like the rumpled shape of the sorting hat.
- Use a spoon to create a mouth and 2 eyes. The rounded end of the spoon makes a down turned frowning mouth, and two diaganol lines are the sorting hat eyes.
- Press the rumpled cone onto the disk, you now have a basic sorting hat.
Notes
Store the sorting hat cupcake toppers in an air tight container in a cool place. If you live in a hot climate keep them in the fridge until you are ready to serve them
Nutrition
Serving: 1toppers | Calories: 134kcal | Carbohydrates: 16g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 25mg | Sodium: 32mg | Potassium: 12mg | Sugar: 15g | Vitamin A: 276IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg