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4.41 from 5 votes

Gingerbread Christmas Nice Cream

Gingerbread Christmas Nice Cream an easy vegan dairy-free ice cream made with frozen bananas. Healthy and delicious
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: Vegan
Keyword: Dairy-Free, Ice Cream, Nice Cream, Vegan
Servings: 2 serves
Calories: 108kcal
Author: Stacey

Ingredients

  • 200 g frozen banana slices approx 2 bananas
  • ½ teaspoon cinnamon
  • ½ teaspoon ground ginger
  • 1 teaspoon vanilla
  • 1 teaspoon date syrup optional

Instructions

  • Place all ingredients in a food processor, blitz until smooth and creamy (be patient it takes a few minutes) Stop the processor and scrape down the sides of the bowl as necessary.
  • Once smooth and creamy, taste test to check the spice level. You may want to add a little more of either the ginger or cinnamon depending on your taste preference

Notes

  • The date syrup is not essential but I found really brought out the gingerbread flavour, you can make date syrup, or if like me you want an easier option you can also purchase it at most supermarkets (at my supermarket it is next to the sugar section)

Nutrition

Serving: 1g | Calories: 108kcal | Carbohydrates: 27g | Protein: 1g | Sodium: 1mg | Fiber: 3g | Sugar: 15g