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Two glass bottles filled with green smoothie with green and white striped straws, halved feijoas next to the bottles.
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Feijoa Smoothie

The best feijoa smoothie, easy to make full of feijoa flavour and so gloriously green.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: New Zealand
Keyword: feijoa smoothie, smoothie with feijoa, feijoa drink
Servings: 2 servings
Calories: 117kcal
Author: Stacey

Equipment

  • 1 Blender

Ingredients

  • 2 Cups baby spinach leaves
  • 1 banana frozen
  • 1 Cup feijoa flesh
  • 1 Tablespoon Lemon Juice
  • ½ Cup Ice cubes
  • ½ Cup water

Instructions

  • Blend all ingredients in a blender until smooth.

Notes

  • Frozen banana: Frozen banana adds a creamy texture to smoothies and as feijoa flesh has a grainy mouthfeel using a frozen banana makes this smoothie taste its best. 
  • Acid: Adding a little acid in the form of lemon or lime juice will really enhance the flavour of this smoothie. 
  • Spinach leaves: You can use any green leafy vegetables such as kale. You can also use frozen spinach. 
  • Banana: This smoothie is best if you use a frozen banana. 
  • lemon Juice: This can be substituted for lime juice
  • Water: If you want a sweeter smoothie this can be substituted for apple juice. 

Nutrition

Serving: 1serve | Calories: 117kcal | Carbohydrates: 28g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 33mg | Potassium: 563mg | Fiber: 9g | Sugar: 16g | Vitamin A: 2857IU | Vitamin C: 50mg | Calcium: 54mg | Iron: 1mg