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–+ servings
a pink baby breakfast plate with eggy bread, blueberries and sliced bananas
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4.50 from 51 votes

Eggy Bread

A simple eggy bread which is perfect for baby-led weaning or a toddler breakfast and snack
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Baby Led Weaning
Keyword: Baby French Toast, Baby Led Weaning Breakfast, Eggy Bread, French Toast
Servings: 2 Slices
Calories: 122kcal
Author: Stacey

Ingredients

  • 2 slices of bread
  • 1 egg
  • 1 tablespoon of milk

Instructions

  • Heat a pan or skillet to medium heat
  • Slice the bread into soldiers
  • Whisk the egg and milk together
  • Dip the bread soldiers in the egg and milk mix
  • Grease the pan with butter or oil
  • Cook the eggy bread until golden on both sides

Notes

A little cinnamon and or vanilla can be added to the recipe for extra flavour
You can also try adding mashed banana to the whisked egg and milk, banana french toast is delicious!

Nutrition

Serving: 1g | Calories: 122kcal | Carbohydrates: 16g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Cholesterol: 94mg | Sodium: 192mg | Fiber: 1g | Sugar: 2g