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–+ servings
Two pieces of sour dough toast topped with scrambelled eggs.
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4.53 from 19 votes

Easy Cheesy Blender Scrambled Eggs

This easy cheesy scrambled uses your blender to make the best fluffy scrambled eggs 
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Breakfast Recipes
Cuisine: Modern
Keyword: blender scrambled eggs, cheesy scrambled eggs, nutribullet recipes, scrambled eggs with cheese
Servings: 2 Serves
Calories: 296kcal
Author: Stacey

Ingredients

  • 3 eggs
  • ¼ Cup milk
  • 30 g cheddar cheese
  • Butter/oil greasing the pan

Instructions

  • Blitz eggs milk and cheese in your blender
  • Pour egg mix straight into a greased non-stick pan
  • Use a wooden spoon to move the egg mixture slowly around the pan, cook to a soft consistency
  • Serve

Notes

  • I prefer a strongly flavoured cheddar in this recipe, it works well with cheese that is perhaps a little past it's best, it gone a little dry!

Nutrition

Serving: 1g | Calories: 296kcal | Carbohydrates: 3g | Protein: 14g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 14g | Cholesterol: 312mg | Sodium: 266mg