Easter Popcorn
Egg Hunt Easter Popcorn is a fun shareable Easter snack that can be ready in minutes!
Servings: 6 serves
Calories: 134kcal
Ingredients
- 8 cups popcorn
- 24 mini eggs
Optional
- ½ cup mini marshmallows (pastel coloured)
- ¼ cup M&Ms or candy-coated chocolate pieces (pastel coloured)
Instructions
- Place the popcorn in a large mixing bowl or serving dish.
- Add the mini Easter eggs, marshmallows, and M&Ms (if using), and gently toss everything together.
- Hide a few of the eggs within the popcorn to create a mini “hunt”—let the kids dig in and find them!
Notes
- Safety first: In many countries popcorn is not recommended for children under 5 years of age due to it being a potential chocking hazard
- Mini egg options: Use any small chocolate eggs—wrapped, unwrapped, solid, or filled.
- Pastel fun: Mini marshmallows and pastel M&Ms are great for adding color and texture—perfect for party tables or class treats (check labels for allergy info).
- Serving suggestion: Scoop into paper cones, themed snack bags, or small bowls to make fun individual servings. .
- Allergy-friendly note: Always check your add-ins if serving to groups—nut-free chocolate or allergy-safe candies may be needed.
- Make-ahead tip: Best served fresh, but can be prepared a few hours in advance and stored in an airtight container.
Nutrition
Serving: 1serve | Calories: 134kcal | Carbohydrates: 23g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Trans Fat: 0.02g | Cholesterol: 2mg | Sodium: 13mg | Potassium: 48mg | Fiber: 2g | Sugar: 10g | Vitamin A: 58IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 1mg