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4.50
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Chocolate Apple Cake
This Chocolate Apple Cake with crumb topping is equally delicious warm served with ice cream or cold in a lunchbox.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Baking
Cuisine:
New Zealand
Keyword:
chocolate apple cake, apple crumb cake, apple crumble cake
Servings:
16
pieces
Calories:
208
kcal
Author:
Stacey
Ingredients
Topping
50
g
brown sugar
¼ cup packed
1
teaspoon
mixed spice
25
g
butter (chilled)
Coconut oil in its solid form can be used as an alternative.
20
g
almond
2-3 Tablespoons
20
g
rolled oats
2 Tablespoons
Cake
2
apples large
120
ml
olive oil (mild)
½ cup. This can be substituted for 125g of melted butter or 125g of melted coconut oil.
2
eggs
150
g
brown sugar
¾ cup (packed)
240
g
plain flour
1 ½ cups
2
Tablespoons
cocoa
2 Tablespoons
2
teaspoon
mixed spice
1
teaspoon
baking soda
Instructions
Preheat your oven to 180 degrees celsius (360 Fahrenheit) , and line a cake tin. I use a 21 cm square cake tin.
Place all the crumble topping ingredients in your food processor, pulse until a crumble topping forms. Set the topping aside.
Sift the flour, cocoa,mixed spice and baking soda (being sure to crush any large lumps of baking soda) into a large mixing bowl.
Add the second measure of brown sugar and use a whisk or fork to combine it with the other dry ingredients.
Grate the apples, and add to dry ingredients along with the oil and eggs.
Combine with a wooden spoon.
Spoon the cake batter into your prepared cake tin, and sprinkle on the crumble topping.
Bake for 25-30 minutes until the centre of the cake springs back when pressed.
Nutrition
Serving:
1
piece
|
Calories:
208
kcal
|
Carbohydrates:
29
g
|
Protein:
3
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
53
mg
|
Potassium:
89
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
98
IU
|
Vitamin C:
1
mg
|
Calcium:
38
mg
|
Iron:
1
mg