Soak ½ Cup of oats in the coconut milk, for around 10mins

In a food processor blitz carrot and onion until finely chopped

Add mango, soaked oats, turmeric and chicken mince, pulse to combine

Add remaining ½ cup of oats, pulse to combine 

Season with salt and pepper if you wish, exclude the salt if serving to young children

The mixture will be quite wet, but makes for a soft style meatball

Spray a non-stick mini muffin tray with oil

Using a spoon and wet hands take spoonfuls of the meat mixture, roll into rough balls then place into the muffin tray. 

Bake for 25 mins at 180 degrees Celsius or 360 Fahrenheit

Serve