Watch the quick recipe video before you get started, scroll up a little to find it
Check the notes at the bottom of the recipe for little bits of extra info and help
In a food processor blitz the apple, peanut butter, and raisins.
Add the rolled oats and using the pulse function on the food processor, pulse until combined
Take tablespoon fulls and roll into balls. If you find the mixture a bit sticky, dampen your hands
Refrigerate for 30 mins
Serve
These balls can keep in the refrigerator for up to 4 days
These balls can be frozen
Video
Notes
Peanut butter can be replaced with almond butter to make these peanut-free, tahini will work as asubstitutee for not freeThis recipe is wheat free but not gluten free if traditional oats are used.