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A golden brown smashed potato with skin on being held above a plate of smashed potatoes.
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Air Fryer Smashed Potatoes

These air fryer smashed potaotes are so good, so easy and I'm sure soon to become your favourite way to cook potaotes!
Cook Time40 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: New Zealand
Keyword: air fryer smashed potatoes, smashed potatoes, air fryer potatoes
Servings: 4 servings
Calories: 133kcal
Author: Stacey

Equipment

  • 1 Air Fryer

Ingredients

  • 400 grams potatoes
  • 1 tablespoon olive oil
  • 1 tablespoon melted butter
  • 1 tablespoon parsley
  • salt

Instructions

  • Preheat your air fryer to 200 degrees Celsius (400 Fahrenheit)
  • Wash and dry 400 grams of small potatoes
  • Add the clean potatoes to the preheated air fryer and air fry for 15-20 minutes until the potatoes are soft.
  • Remove the cooked potatoes from the air fryer, and place them on a flat board or tray. Use a potato masher, large fork or the base of a heavy flat-bottomed glass to smash the potatoes.
  • Return the smashed potatoes to the air fryer, brush or drizzle the potatoes with the butter and olive oil and season with a sprinkle of salt.
  • Air fry the smashed potatoes for a further 25-30 minutes at 180 degrees Celsius (360 Fahrenheit). Or until crispy.
  • Sprinkle with a little parsley then serve!

Nutrition

Serving: 1servings | Calories: 133kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 7mg | Potassium: 427mg | Fiber: 2g | Sugar: 1g | Vitamin A: 174IU | Vitamin C: 21mg | Calcium: 14mg | Iron: 1mg